30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
S’mores Churro French Toast Bites
A decadent version featuring brioche soaked in a cardamom-infused custard, coated in a spiced churro crumble, and drizzled with a rich homemade chocolate ganache.
Total Time
65
Yield
24
Calories
350 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Baking sheet, Shallow dishes, Whisk, Saucepan, Large skillet, Spatula •
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Instructions
Prepare the Churro Crumble: Combine flour, sugars, cinnamon, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Bake at 350°F (175°C) for 12-15 minutes, or until golden brown. Let cool.
Prepare the Chocolate Ganache: Heat heavy cream in a saucepan until simmering. Pour over chopped chocolate and let sit for 1 minute. Whisk until smooth and glossy.
In a shallow dish, whisk together all Custard ingredients.
Cut the Brioche loaf into 1-inch cubes.
Dip each bread cube into the Custard, ensuring it’s fully coated.
Dredge the custard-soaked bread in the Churro Crumble, pressing gently to adhere.
Heat Clarified butter in a large skillet over medium heat.
Cook the French toast bites in batches for 2-3 minutes per side, or until golden brown and cooked through.
Transfer the cooked bites to a plate and immediately top with Mini marshmallows. Drizzle with Chocolate Ganache. Serve immediately.
