Sausage Rolls

Name: Sausage Rolls (Upgraded)
Total time: 1 h 15 min
Yield: 12
Cuisine: British
Ingredients: 1 package All-Butter Puff Pastry-thawed; 1 lb Ground Pork; 1 Small Onion-finely chopped; 1/2 Apple-peeled, cored, and finely diced; 2 tbsp Fresh Parsley-chopped; 1 tbsp Fresh Thyme-leaves only; 1 tsp Dijon Mustard; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 Egg Yolk; 1 tbsp Heavy Cream

⏱1h 15m

👥12

🔥400 cal

Medium

🍽️British

A slightly more refined sausage roll with fresh herbs and a touch of apple for sweetness. Uses all-butter puff pastry for a richer flavor.

1 package All-Butter Puff Pastry-thawed

1 lb Ground Pork

1 Small Onion-finely chopped

1/2 Apple-peeled, cored, and finely diced

2 tbsp Fresh Parsley-chopped

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥12

🔥400 cal

Medium

🍽️British

A slightly more refined sausage roll with fresh herbs and a touch of apple for sweetness. Uses all-butter puff pastry for a richer flavor.

#snack #appetizer #comfort food #herbaceous

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Filling ingredients and mix well.
Unfold the All-Butter Puff Pastry on a lightly floured surface. Cut the pastry in half lengthwise.
Divide the Filling evenly between the two pastry halves, forming a log along the center of each half.
Fold the pastry over the Filling, sealing the edges with a fork.
Cut each roll into 6 equal pieces.
Whisk together Egg Wash ingredients and brush over the sausage rolls.
Bake for 25-30 minutes, or until golden brown.

Ingredients

1 package 450 g All-Butter Puff Pastry-thawed
1 lb 450 g Ground Pork
1 1 Small Onion-finely chopped
1/2 1 Apple-peeled, cored, and finely diced
2 tbsp 30 mL Fresh Parsley-chopped
1 tbsp 15 mL Fresh Thyme-leaves only
1 tsp 5 mL Dijon Mustard
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1 1 Egg Yolk
1 tbsp 15 mL Heavy Cream

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Fork
Whisk

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Filling ingredients and mix well.
Unfold the All-Butter Puff Pastry on a lightly floured surface. Cut the pastry in half lengthwise.
Divide the Filling evenly between the two pastry halves, forming a log along the center of each half.
Fold the pastry over the Filling, sealing the edges with a fork.
Cut each roll into 6 equal pieces.
Whisk together Egg Wash ingredients and brush over the sausage rolls.
Bake for 25-30 minutes, or until golden brown.

Nutrition per serving

Calories 400

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Sausage Rolls

Sausage Rolls

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