Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

12 min
👥1
🔥350 cal
Medium
🍽️French
Luxurious scrambled eggs featuring the rich flavors of truffle oil and smoked salmon, finished with a sprinkle of chives.
3 Large Eggs
1 tbsp Crème Fraîche
1 tbsp Butter-unsalted
1 oz Smoked Salmon-thinly sliced
1/2 tsp Truffle Oil
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(0 reviews)
12 min
👥1
🔥350 cal
Medium
🍽️French
Luxurious scrambled eggs featuring the rich flavors of truffle oil and smoked salmon, finished with a sprinkle of chives.
Instructions
  1. Gently whisk Eggs and Crème Fraîche with White Pepper in a bowl. Avoid over-whisking.
  2. Melt Butter in a non-stick skillet over low heat.
  3. Pour Egg mixture into the skillet and cook slowly, constantly stirring with a rubber spatula.
  4. Continue cooking until eggs are very soft and creamy, but not fully set.
  5. Remove from heat and stir in Truffle Oil.
  6. Gently fold in Smoked Salmon.
  7. Serve immediately, garnished with Chives and a sprinkle of Fleur de Sel.
Instructions
  1. Gently whisk Eggs and Crème Fraîche with White Pepper in a bowl. Avoid over-whisking.
  2. Melt Butter in a non-stick skillet over low heat.
  3. Pour Egg mixture into the skillet and cook slowly, constantly stirring with a rubber spatula.
  4. Continue cooking until eggs are very soft and creamy, but not fully set.
  5. Remove from heat and stir in Truffle Oil.
  6. Gently fold in Smoked Salmon.
  7. Serve immediately, garnished with Chives and a sprinkle of Fleur de Sel.
Nutrition per serving
Calories 350

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