Scrambled Eggs

Name: Scrambled Eggs (Upgraded)
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 2 Large Eggs; 1 tbsp Heavy Cream; 1 tbsp Butter; 1 tbsp Cream Cheese-softened; 1 tsp Chives-chopped; 1/2 tsp Dill-chopped; 1/4 tsp Salt; 1/8 tsp Black Pepper

⏱8 min

👥1

🔥220 cal

Easy

🍽️American

Scrambled eggs elevated with a touch of cream cheese and fresh herbs for a richer, more flavorful experience.

2 Large Eggs

1 tbsp Heavy Cream

1 tbsp Butter

1 tbsp Cream Cheese-softened

1 tsp Chives-chopped

See all 8 ingredients ↓

(0 reviews)

⏱8 min

👥1

🔥220 cal

Easy

🍽️American

Scrambled eggs elevated with a touch of cream cheese and fresh herbs for a richer, more flavorful experience.

#breakfast #brunch #herbs #creamy

Instructions

Crack Eggs into a bowl and whisk with Heavy Cream, Salt, and Pepper until well combined.
Melt Butter in a non-stick skillet over medium-low heat.
Pour Egg mixture into the skillet.
Gently push cooked egg from the edges towards the center, allowing uncooked egg to flow underneath.
When eggs are almost set, stir in Cream Cheese until melted and incorporated.
Remove from heat and stir in Chives and Dill.
Serve immediately.

Ingredients

2 2 Large Eggs
1 tbsp 15 mL Heavy Cream
1 tbsp 14 g Butter
1 tbsp 28 g Cream Cheese-softened
1 tsp 5 mL Chives-chopped
1/2 tsp 2.5 mL Dill-chopped
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper

Equipment

Non-stick skillet
Whisk
Bowl

Instructions

Crack Eggs into a bowl and whisk with Heavy Cream, Salt, and Pepper until well combined.
Melt Butter in a non-stick skillet over medium-low heat.
Pour Egg mixture into the skillet.
Gently push cooked egg from the edges towards the center, allowing uncooked egg to flow underneath.
When eggs are almost set, stir in Cream Cheese until melted and incorporated.
Remove from heat and stir in Chives and Dill.
Serve immediately.

Nutrition per serving

Calories 220

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Scrambled Eggs

Scrambled Eggs

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