Sheet Pan Chicken Strips

Name: Sheet Pan Chicken Strips (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Chicken breasts-cut into strips; 1 tbsp Olive oil; 1 tsp Lemon juice; 1 tsp Garlic-minced; 1/2 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Panko breadcrumbs; 2 tbsp Parmesan cheese-grated; 1 tbsp Italian seasoning; 1/4 cup Mayonnaise; 2 tbsp Honey; 1 tbsp Dijon mustard

⏱40 min

👥4

🔥400 cal

Easy

🍽️Italian

Crispy chicken strips with a flavorful herb crust, served with a tangy honey-mustard dipping sauce.

1.5 lbs Chicken breasts-cut into strips

1 tbsp Olive oil

1 tsp Lemon juice

1 tsp Garlic-minced

1/2 tsp Dried thyme

See all 13 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥400 cal

Easy

🍽️Italian

Crispy chicken strips with a flavorful herb crust, served with a tangy honey-mustard dipping sauce.

#chicken #sheet pan #herb #easy

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Marinade ingredients. Add Chicken strips and toss to coat evenly. Let marinate for 15 minutes.
In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
Dredge each marinated Chicken strip in the breadcrumb mixture, ensuring it's fully coated.
Arrange coated Chicken strips in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
While Chicken is baking, whisk together all Dipping Sauce ingredients in a small bowl.
Serve hot with Dipping Sauce.

Ingredients

1.5 lbs 680 g Chicken breasts-cut into strips
1 tbsp 15 mL Olive oil
1 tsp 5 mL Lemon juice
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Dried thyme
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 120 g Panko breadcrumbs
2 tbsp 30 mL Parmesan cheese-grated
1 tbsp 15 mL Italian seasoning
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Honey
1 tbsp 15 mL Dijon mustard

Equipment

Baking sheet
Parchment paper
Bowls
Whisk

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine all Marinade ingredients. Add Chicken strips and toss to coat evenly. Let marinate for 15 minutes.
In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, and Italian seasoning.
Dredge each marinated Chicken strip in the breadcrumb mixture, ensuring it's fully coated.
Arrange coated Chicken strips in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
While Chicken is baking, whisk together all Dipping Sauce ingredients in a small bowl.
Serve hot with Dipping Sauce.

Nutrition per serving

Calories 400

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0 reviews

Sheet Pan Chicken Strips

Sheet Pan Chicken Strips

Ratings & Reviews

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