Sheet Pan Fajitas with Chicken

Sheet Pan Fajitas With Chicken

A flavorful sheet pan fajita recipe featuring a homemade spice blend for a more complex and authentic taste.
Total Time
50
Yield
4
Calories
500 cal
Difficulty
Medium
Cuisine
Tex-Mex
(0 reviews)

What You'll Need

Equipment: Large bowl, Sheet pan, Oven • Shop these items →
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all Chicken with all Marinade ingredients and all Fajita Seasoning ingredients. Toss to coat and let marinate for at least 30 minutes.
  3. On a large sheet pan, spread out the Vegetables in a single layer.
  4. Add the marinated Chicken to the sheet pan, spreading it evenly among the vegetables.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Warm the Filling tortillas according to package directions.
  7. Serve the Chicken and Vegetables in the warm tortillas with your favorite Toppings.

Ratings & Reviews

Log in to leave a review.

You May Also Like

Aunt Petunia's Pickled Beet & Blood Orange Salad preview
Aunt Petunia's Pickled Beet & Blood Orange Salad
Grandpa Fitzwilliam's Pheasant Pithivier preview
Grandpa Fitzwilliam's Pheasant Pithivier
Aunt Clementine's Cardamom and Rosewater Rice Pudding preview
Aunt Clementine's Cardamom and Rosewater Rice Pudding