Name: Sheet Pan Pork Chops (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Bone-in Pork Chops - about 1 inch thick; 1.5 lbs Red Potatoes - quartered; 1 head Broccoli - cut into florets; 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper

Recipe tier

A simple and flavorful weeknight meal featuring bone-in pork chops roasted with potatoes and broccoli.

Total 45 min

Serves 4

Steps 8

Ingredients 9

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Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Pork Chops
4 4 Bone-in Pork Chops - about 1 inch thick
Vegetables
1.5 lbs 680 g Red Potatoes - quartered
1 head 1 head Broccoli - cut into florets
Seasoning
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss the Potatoes and Broccoli with 1 tbsp Olive Oil, Salt, and Pepper.
In a separate small bowl, combine the remaining 1 tbsp Olive Oil, Garlic Powder, Onion Powder, Paprika, Salt, and Pepper.
Rub the seasoning mixture all over the Pork Chops.
Spread the Vegetables in a single layer on a large baking sheet.
Place the Pork Chops on top of the Vegetables.
Bake for 30-35 minutes, or until the Pork Chops reach an internal temperature of 145°F (63°C) and the Vegetables are tender.
Let rest for 5 minutes before serving.