Sheet Pan Pork Tenderloin

Name: Sheet Pan Pork Tenderloin (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Pork tenderloin; 1 lb Yukon gold potatoes-quartered; 1 Large red onion-cut into wedges; 2 Carrots-peeled and chopped; 1 Broccolini-trimmed; 3 tbsp Olive oil; 2 cloves Garlic-minced; 2 tbsp Fresh rosemary-chopped; 1 tbsp Balsamic vinegar; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Balsamic glaze

⏱50 min

👥4

🔥400 cal

Medium

🍽️Italian

A more flavorful sheet pan pork tenderloin featuring fresh rosemary and garlic with a balsamic glaze.

1.5 lbs Pork tenderloin

1 lb Yukon gold potatoes-quartered

1 Large red onion-cut into wedges

2 Carrots-peeled and chopped

1 Broccolini-trimmed

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥400 cal

Medium

🍽️Italian

A more flavorful sheet pan pork tenderloin featuring fresh rosemary and garlic with a balsamic glaze.

#sheet pan dinner #pork #rosemary #garlic #balsamic

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, whisk together all Marinade ingredients.
Place Pork in a large zip-top bag or container. Pour Marinade over Pork, seal, and marinate for at least 30 minutes (or up to 4 hours).
In a large bowl, toss Vegetables with 1 tablespoon olive oil, salt, and pepper.
Spread Vegetables in a single layer on a large baking sheet.
Place marinated Pork tenderloin on top of the Vegetables.
Bake for 25-30 minutes, or until Pork reaches an internal temperature of 145°F (63°C).
During the last 5 minutes of cooking, brush Pork with Balsamic glaze.
Let Pork rest for 5-10 minutes before slicing and serving.

Ingredients

1.5 lbs 680 g Pork tenderloin
1 lb 450 g Yukon gold potatoes-quartered
1 1 Large red onion-cut into wedges
2 2 Carrots-peeled and chopped
1 1 Broccolini-trimmed
3 tbsp 45 mL Olive oil
2 cloves 10 mL Garlic-minced
2 tbsp 30 mL Fresh rosemary-chopped
1 tbsp 15 mL Balsamic vinegar
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
2 tbsp 30 mL Balsamic glaze

Equipment

Baking sheet
Large bowl
Zip-top bag or container
Meat thermometer

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, whisk together all Marinade ingredients.
Place Pork in a large zip-top bag or container. Pour Marinade over Pork, seal, and marinate for at least 30 minutes (or up to 4 hours).
In a large bowl, toss Vegetables with 1 tablespoon olive oil, salt, and pepper.
Spread Vegetables in a single layer on a large baking sheet.
Place marinated Pork tenderloin on top of the Vegetables.
Bake for 25-30 minutes, or until Pork reaches an internal temperature of 145°F (63°C).
During the last 5 minutes of cooking, brush Pork with Balsamic glaze.
Let Pork rest for 5-10 minutes before slicing and serving.

Nutrition per serving

Calories 400

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Sheet Pan Pork Tenderloin

Sheet Pan Pork Tenderloin

Ratings & Reviews

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