Sheet Pan Roasted Vegetables With Sausage

Name: Sheet Pan Roasted Vegetables with Sausage (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb Chicken sausage-Italian style, sliced into 1 inch pieces; 1 Red onion-cut into wedges; 1 Bell pepper-any color, chopped; 1 Broccoli florets; 1 Brussels sprouts-halved; 8 oz Baby potatoes-halved or quartered if large; 3 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 tsp Dried thyme; 1/2 tsp Garlic powder; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Balsamic glaze

⏱50 min

👥4

🔥380 cal

Easy

🍽️Mediterranean

A slightly more refined version of the classic sheet pan dinner, featuring chicken sausage and a touch of balsamic sweetness.

1 lb Chicken sausage-Italian style, sliced into 1 inch pieces

1 Red onion-cut into wedges

1 Bell pepper-any color, chopped

1 Broccoli florets

1 Brussels sprouts-halved

See all 14 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥380 cal

Easy

🍽️Mediterranean

A slightly more refined version of the classic sheet pan dinner, featuring chicken sausage and a touch of balsamic sweetness.

#sheet pan dinner #chicken sausage #vegetables #balsamic #easy

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, whisk together Olive oil, Balsamic vinegar, Dried thyme, Garlic powder, Red pepper flakes, Salt, and Black pepper.
Combine all Vegetables and Chicken sausage with the seasoning mixture. Toss to coat evenly.
Spread the vegetables and sausage in a single layer on a large baking sheet.
Roast for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly browned, flipping halfway through.
Drizzle with Balsamic glaze before serving.

Ingredients

1 lb 450 g Chicken sausage-Italian style, sliced into 1 inch pieces
1 225 g Red onion-cut into wedges
1 200 g Bell pepper-any color, chopped
1 200 g Broccoli florets
1 200 g Brussels sprouts-halved
8 oz 225 g Baby potatoes-halved or quartered if large
3 tbsp 45 mL Olive oil
1 tbsp 15 mL Balsamic vinegar
1 tsp 5 mL Dried thyme
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Red pepper flakes
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
2 tbsp 30 mL Balsamic glaze

Equipment

Large baking sheet
Large bowl
Whisk

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, whisk together Olive oil, Balsamic vinegar, Dried thyme, Garlic powder, Red pepper flakes, Salt, and Black pepper.
Combine all Vegetables and Chicken sausage with the seasoning mixture. Toss to coat evenly.
Spread the vegetables and sausage in a single layer on a large baking sheet.
Roast for 30-35 minutes, or until the sausage is cooked through and the vegetables are tender and slightly browned, flipping halfway through.
Drizzle with Balsamic glaze before serving.

Nutrition per serving

Calories 380

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Sheet Pan Roasted Vegetables With Sausage

Sheet Pan Roasted Vegetables With Sausage

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