Name: Sheet Pan Salmon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Broccoli florets; 1 Red onion-sliced; 2 tbsp Olive oil; 2 tbsp Lemon juice-freshly squeezed; 1 tsp Dried oregano; 1 tsp Dried thyme; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 Lemon-sliced

Sheet Pan Salmon

Recipe tier

Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Vegetables
1 lb 450 g Broccoli florets
1 1 Red onion-sliced
Marinade
2 tbsp 30 mL Olive oil
2 tbsp 30 mL Lemon juice-freshly squeezed
1 tsp 5 mL Dried oregano
1 tsp 5 mL Dried thyme
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
Garnish
1 1 Lemon-sliced

Equipment

Baking sheet
Parchment paper
Small bowl
Whisk

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together all Marinade ingredients.
Place Salmon fillets and Vegetables on the prepared baking sheet.
Pour Marinade over Salmon and Vegetables, ensuring everything is evenly coated.
Arrange Lemon slices over the Salmon.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork and vegetables are tender.
Serve immediately.

Nutrition per serving

Calories 350