Sheet Pan Salmon

Sheet Pan Salmon

A simple and flavorful sheet pan salmon recipe perfect for a weeknight meal. Salmon fillets are roasted with lemon slices, herbs, and your favorite vegetables.
Total Time
30
Yield
4
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Baking sheet, Parchment paper, Small bowl, Whisk Shop these items →
Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together all Marinade ingredients.
  3. Place Salmon fillets and Vegetables on the prepared baking sheet.
  4. Pour Marinade over Salmon and Vegetables, ensuring everything is evenly coated.
  5. Arrange Lemon slices over the Salmon.
  6. Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork and vegetables are tender.
  7. Serve immediately.

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