Name: Sheet Pan Salmon (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Broccoli florets; 1 Red onion-sliced; 2 tbsp Olive oil; 2 tbsp Lemon juice-freshly squeezed; 1 tsp Dried oregano; 1 tsp Dried thyme; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 Lemon-sliced

Recipe tier

A simple and flavorful sheet pan salmon recipe perfect for a weeknight meal. Salmon fillets are roasted with lemon slices, herbs, and your favorite vegetables.

Total 30 min

Serves 4

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Vegetables
1 lb 450 g Broccoli florets
1 1 Red onion-sliced
Marinade
2 tbsp 30 mL Olive oil
2 tbsp 30 mL Lemon juice-freshly squeezed
1 tsp 5 mL Dried oregano
1 tsp 5 mL Dried thyme
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Garnish
1 1 Lemon-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together all Marinade ingredients.
Place Salmon fillets and Vegetables on the prepared baking sheet.
Pour Marinade over Salmon and Vegetables, ensuring everything is evenly coated.
Arrange Lemon slices over the Salmon.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork and vegetables are tender.
Serve immediately.