Sheet Pan Salmon
A simple and flavorful sheet pan salmon recipe perfect for a weeknight meal. Salmon fillets are roasted with lemon slices, herbs, and your favorite vegetables.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Broccoli florets
1
Red onion-sliced
2 tbsp
Olive oil
2 tbsp
Lemon juice-freshly squeezed
See all 11 ingredients ↓
A simple and flavorful sheet pan salmon recipe perfect for a weeknight meal. Salmon fillets are roasted with lemon slices, herbs, and your favorite vegetables.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon fillets and Vegetables on the prepared baking sheet.
- Pour Marinade over Salmon and Vegetables, ensuring everything is evenly coated.
- Arrange Lemon slices over the Salmon.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork and vegetables are tender.
- Serve immediately.
Ingredients
4
- Salmon
- 1.5 lbs Salmon fillets-skin on or off
- Vegetables
- 1 lb Broccoli florets
- 1 Red onion-sliced
- Marinade
- 2 tbsp Olive oil
- 2 tbsp Lemon juice-freshly squeezed
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- Garnish
- 1 Lemon-sliced
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon fillets and Vegetables on the prepared baking sheet.
- Pour Marinade over Salmon and Vegetables, ensuring everything is evenly coated.
- Arrange Lemon slices over the Salmon.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork and vegetables are tender.
- Serve immediately.
Nutrition per serving
Calories
350
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