30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sheet Pan Salmon
A slightly more refined sheet pan salmon dish featuring asparagus and sweet cherry tomatoes. A balsamic glaze adds a touch of sweetness and complexity.
Total Time
35
Yield
4
Calories
400 cal
Difficulty
Medium
Cuisine
Mediterranean
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What You'll Need
Equipment:
Baking sheet, Parchment paper, Small bowl, Whisk •
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Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together all Marinade ingredients.
Place Salmon fillets, Asparagus, Cherry Tomatoes, and Red Onion on the prepared baking sheet.
Pour Marinade over Salmon and Vegetables, ensuring everything is evenly coated.
Bake for 15-20 minutes, or until Salmon is cooked through and flakes easily with a fork and vegetables are tender.
Drizzle Balsamic glaze over the Salmon and Vegetables.
