In a large bowl, whisk together all Marinade ingredients.
Add all Vegetables to the bowl with the marinade and toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Place the chicken sausage among the vegetables.
Bake for 35-40 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized. Flip the sausage halfway through cooking.
Serve immediately.
Ingredients
4
1 lb450 gChicken sausage-apple maple flavor
1200 gSweet potato-peeled and cubed
1200 gBrussels sprouts-trimmed and halved
1200 gCarrots-peeled and chopped
1150 gRed onion-cut into wedges
3 tbsp45 mLOlive oil
2 tbsp30 mLMaple syrup
1 tbsp15 mLDijon mustard
1 tbsp15 mLFresh rosemary-chopped
1 tbsp15 mLFresh thyme-chopped
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
Equipment
Large baking sheet
Large bowl
Whisk
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, whisk together all Marinade ingredients.
Add all Vegetables to the bowl with the marinade and toss to coat evenly.
Spread the vegetables in a single layer on a large baking sheet.
Place the chicken sausage among the vegetables.
Bake for 35-40 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized. Flip the sausage halfway through cooking.
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