Name: Sheet Pan Steak Fajitas (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Flank steak; 1 Red bell pepper-sliced; 1 Green bell pepper-sliced; 1 Yellow onion-sliced; 2 tbsp Olive oil; 1 tbsp Lime juice; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 Flour tortillas; To taste Sour cream; To taste Salsa; To taste Guacamole

Recipe tier

A quick and easy weeknight meal featuring tender steak and colorful bell peppers and onions, all roasted on one sheet pan.

Total 40 min

Serves 4

Steps 9

Ingredients 16

Soundtrack the cook

After hours · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Steak
1 lb 450 g Flank steak
Vegetables
1 150 g Red bell pepper-sliced
1 150 g Green bell pepper-sliced
1 150 g Yellow onion-sliced
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Cayenne pepper
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Serving
8 N/A Flour tortillas
To taste N/A Sour cream
To taste N/A Salsa
To taste N/A Guacamole

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a bowl, whisk together all Marinade ingredients.
Place steak in a resealable bag or container and pour marinade over it. Marinate for at least 30 minutes, or up to 4 hours.
Spread Vegetables evenly on a large sheet pan.
Remove steak from marinade and place on the same sheet pan with the vegetables.
Roast for 20-25 minutes, or until steak reaches desired doneness and vegetables are tender-crisp.
Let steak rest for 5-10 minutes before slicing against the grain.
Warm tortillas according to package directions.
Serve steak and vegetables in tortillas with desired toppings.