Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets (Elevated)
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1/2 pound Lobster Tail-cut into 1-inch pieces; 1/2 pound Jumbo Shrimp-peeled and deveined; 1/4 pound Sea Scallops; 1 pound Fingerling Potatoes-halved; 1 cup Asparagus-trimmed; 1/2 cup Fennel Bulb-sliced; 1/4 cup Shallots-minced; 1 tbsp Saffron Threads; 3 tbsp Dry Vermouth; 2 tbsp Olive Oil-extra virgin; 1 tsp Smoked Paprika; 1/2 tsp Red Pepper Flakes; 1/4 tsp Sea Salt; 1/4 tsp Freshly Ground Black Pepper; 2 tbsp Fresh Chives-chopped

⏱1h

👥4

🔥550 cal

Medium

🍽️French

A luxurious shrimp and lobster boil featuring premium ingredients and a delicate saffron infusion. This version is perfect for a special occasion.

1/2 pound Lobster Tail-cut into 1-inch pieces

1/2 pound Jumbo Shrimp-peeled and deveined

1/4 pound Sea Scallops

1 pound Fingerling Potatoes-halved

1 cup Asparagus-trimmed

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥550 cal

Medium

🍽️French

A luxurious shrimp and lobster boil featuring premium ingredients and a delicate saffron infusion. This version is perfect for a special occasion.

#Shrimp #Lobster #Seafood #Foil Packet #Luxury #Saffron

Instructions

Bloom the Saffron Threads: In a small bowl, combine the Saffron Threads with the Dry Vermouth. Let steep for at least 15 minutes.
Preheat oven to 425°F (220°C).
Tear off four large sheets of heavy-duty aluminum foil.
Divide the Fingerling Potatoes, Asparagus, Fennel Bulb, and Shallots evenly among the foil sheets.
In a separate bowl, whisk together the Olive Oil, Smoked Paprika, Red Pepper Flakes, Sea Salt, and Black Pepper.
Drizzle the Seasoning mixture over the vegetables in each foil packet.
Pour the Saffron-infused Vermouth evenly over the vegetables.
Top each packet with Lobster Tail pieces, Jumbo Shrimp, and Sea Scallops.
Fold the foil packets tightly, sealing all edges to create a sealed packet.
Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the seafood is cooked through and the potatoes are tender.
Carefully open the foil packets (steam will escape) and garnish with Fresh Chives before serving.

Ingredients

1/2 pound 225 g Lobster Tail-cut into 1-inch pieces
1/2 pound 225 g Jumbo Shrimp-peeled and deveined
1/4 pound 110 g Sea Scallops
1 pound 450 g Fingerling Potatoes-halved
1 cup 140 g Asparagus-trimmed
1/2 cup 75 g Fennel Bulb-sliced
1/4 cup 30 g Shallots-minced
1 tbsp 15 mL Saffron Threads
3 tbsp 45 mL Dry Vermouth
2 tbsp 30 mL Olive Oil-extra virgin
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Red Pepper Flakes
1/4 tsp 1.25 mL Sea Salt
1/4 tsp 1.25 mL Freshly Ground Black Pepper
2 tbsp 30 mL Fresh Chives-chopped

Equipment

Baking Sheet
Aluminum Foil
Mixing Bowls
Whisk

Instructions

Bloom the Saffron Threads: In a small bowl, combine the Saffron Threads with the Dry Vermouth. Let steep for at least 15 minutes.
Preheat oven to 425°F (220°C).
Tear off four large sheets of heavy-duty aluminum foil.
Divide the Fingerling Potatoes, Asparagus, Fennel Bulb, and Shallots evenly among the foil sheets.
In a separate bowl, whisk together the Olive Oil, Smoked Paprika, Red Pepper Flakes, Sea Salt, and Black Pepper.
Drizzle the Seasoning mixture over the vegetables in each foil packet.
Pour the Saffron-infused Vermouth evenly over the vegetables.
Top each packet with Lobster Tail pieces, Jumbo Shrimp, and Sea Scallops.
Fold the foil packets tightly, sealing all edges to create a sealed packet.
Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the seafood is cooked through and the potatoes are tender.
Carefully open the foil packets (steam will escape) and garnish with Fresh Chives before serving.

Nutrition per serving

Calories 550

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Shrimp Boil Foil Packets

Shrimp Boil Foil Packets

Ratings & Reviews

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