Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets (Standard)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 pound Red Potatoes-quartered; 1 cup Corn on the Cob-cut into 2-inch pieces; 1/2 cup Andouille Sausage-sliced; 1/2 cup Yellow Onion-quartered; 2 tbsp Old Bay Seasoning; 1 tbsp Butter-melted; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1/4 tsp Black Pepper; 1/4 cup Lemon Juice

⏱45 min

👥4

🔥350 cal

Easy

🍽️American

A simple and flavorful shrimp boil cooked in foil packets for easy cleanup. This version uses readily available ingredients and is perfect for a weeknight meal.

1 pound Large Shrimp-peeled and deveined

1 pound Red Potatoes-quartered

1 cup Corn on the Cob-cut into 2-inch pieces

1/2 cup Andouille Sausage-sliced

1/2 cup Yellow Onion-quartered

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥350 cal

Easy

🍽️American

A simple and flavorful shrimp boil cooked in foil packets for easy cleanup. This version uses readily available ingredients and is perfect for a weeknight meal.

#Shrimp #Seafood #Foil Packet #Summer #Easy Dinner

Instructions

Preheat oven to 400°F (200°C).
Tear off four large sheets of heavy-duty aluminum foil.
Divide the Red Potatoes, Corn on the Cob, Andouille Sausage, and Yellow Onion evenly among the foil sheets.
In a small bowl, combine the Old Bay Seasoning, melted Butter, Garlic Powder, Cayenne Pepper, and Black Pepper. Sprinkle this Seasoning mixture evenly over the vegetables and sausage in each foil packet.
Top each packet with Shrimp and drizzle with Lemon Juice.
Fold the foil packets tightly, sealing all edges to create a sealed packet.
Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the shrimp is pink and cooked through and the potatoes are tender.
Carefully open the foil packets (steam will escape) and serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1 pound 450 g Red Potatoes-quartered
1 cup 140 g Corn on the Cob-cut into 2-inch pieces
1/2 cup 75 g Andouille Sausage-sliced
1/2 cup 75 g Yellow Onion-quartered
2 tbsp 30 mL Old Bay Seasoning
1 tbsp 15 mL Butter-melted
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Cayenne Pepper
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Lemon Juice

Equipment

Baking Sheet
Aluminum Foil
Mixing Bowl

Instructions

Preheat oven to 400°F (200°C).
Tear off four large sheets of heavy-duty aluminum foil.
Divide the Red Potatoes, Corn on the Cob, Andouille Sausage, and Yellow Onion evenly among the foil sheets.
In a small bowl, combine the Old Bay Seasoning, melted Butter, Garlic Powder, Cayenne Pepper, and Black Pepper. Sprinkle this Seasoning mixture evenly over the vegetables and sausage in each foil packet.
Top each packet with Shrimp and drizzle with Lemon Juice.
Fold the foil packets tightly, sealing all edges to create a sealed packet.
Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the shrimp is pink and cooked through and the potatoes are tender.
Carefully open the foil packets (steam will escape) and serve immediately.

Nutrition per serving

Calories 350

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Shrimp Boil Foil Packets

Shrimp Boil Foil Packets

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