Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: Cajun
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1.5 pounds Yukon Gold Potatoes-quartered; 1.5 cups Corn on the Cob-cut into 2-inch pieces; 1/2 pound Andouille Sausage-sliced; 1/2 cup Yellow Onion-quartered; 1/2 cup Bell Pepper-sliced; 2.5 tbsp Old Bay Seasoning; 1 tbsp Butter-melted; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1/4 tsp Black Pepper; 2 tbsp Fresh Parsley-chopped; 1 tbsp Fresh Thyme-leaves only; 1/4 cup Lemon Juice; 1/4 cup Dry White Wine

⏱50 min

👥4

🔥400 cal

Medium

🍽️Cajun

An enhanced shrimp boil featuring fresh herbs and a more complex spice blend. This version adds a touch of sophistication without being overly complicated.

1 pound Large Shrimp-peeled and deveined

1.5 pounds Yukon Gold Potatoes-quartered

1.5 cups Corn on the Cob-cut into 2-inch pieces

1/2 pound Andouille Sausage-sliced

1/2 cup Yellow Onion-quartered

See all 15 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥400 cal

Medium

🍽️Cajun

An enhanced shrimp boil featuring fresh herbs and a more complex spice blend. This version adds a touch of sophistication without being overly complicated.

#Shrimp #Seafood #Foil Packet #Spicy #Herbs

Instructions

Preheat oven to 400°F (200°C).
Tear off four large sheets of heavy-duty aluminum foil.
Divide the Yukon Gold Potatoes, Corn on the Cob, Andouille Sausage, Yellow Onion, and Bell Pepper evenly among the foil sheets.
In a small bowl, combine the Old Bay Seasoning, melted Butter, Garlic Powder, Cayenne Pepper, and Black Pepper. Sprinkle this Seasoning mixture evenly over the vegetables and sausage in each foil packet.
Add the Fresh Parsley and Fresh Thyme to each packet.
Top each packet with Shrimp and drizzle with Lemon Juice and White Wine.
Fold the foil packets tightly, sealing all edges to create a sealed packet.
Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the shrimp is pink and cooked through and the potatoes are tender.
Carefully open the foil packets (steam will escape) and serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1.5 pounds 680 g Yukon Gold Potatoes-quartered
1.5 cups 200 g Corn on the Cob-cut into 2-inch pieces
1/2 pound 225 g Andouille Sausage-sliced
1/2 cup 75 g Yellow Onion-quartered
1/2 cup 75 g Bell Pepper-sliced
2.5 tbsp 37.5 mL Old Bay Seasoning
1 tbsp 15 mL Butter-melted
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Cayenne Pepper
1/4 tsp 1.25 mL Black Pepper
2 tbsp 30 mL Fresh Parsley-chopped
1 tbsp 15 mL Fresh Thyme-leaves only
1/4 cup 60 mL Lemon Juice
1/4 cup 60 mL Dry White Wine

Equipment

Baking Sheet
Aluminum Foil
Mixing Bowl

Instructions

Preheat oven to 400°F (200°C).
Tear off four large sheets of heavy-duty aluminum foil.
Divide the Yukon Gold Potatoes, Corn on the Cob, Andouille Sausage, Yellow Onion, and Bell Pepper evenly among the foil sheets.
In a small bowl, combine the Old Bay Seasoning, melted Butter, Garlic Powder, Cayenne Pepper, and Black Pepper. Sprinkle this Seasoning mixture evenly over the vegetables and sausage in each foil packet.
Add the Fresh Parsley and Fresh Thyme to each packet.
Top each packet with Shrimp and drizzle with Lemon Juice and White Wine.
Fold the foil packets tightly, sealing all edges to create a sealed packet.
Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the shrimp is pink and cooked through and the potatoes are tender.
Carefully open the foil packets (steam will escape) and serve immediately.

Nutrition per serving

Calories 400

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Shrimp Boil Foil Packets

Shrimp Boil Foil Packets

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