Shrimp Ceviche

Name: Shrimp Ceviche (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 pound Shrimp-large, peeled and deveined; 3/4 cup Lime juice-freshly squeezed; 1/4 cup Orange juice-freshly squeezed; 1 tablespoon Grapefruit juice-freshly squeezed; 1/2 cup Red onion-finely diced; 1/2 cup Mango-diced; 1 Avocado-diced; 1/4 cup Cilantro-chopped; 1/4 cup Mint-chopped; 1 Serrano pepper-seeded and minced; 3/4 teaspoon Salt; 1/4 teaspoon White pepper

⏱40 min

👥4

🔥220 cal

Medium

🍽️Latin American

A more refined shrimp ceviche with a blend of citrus juices and fresh herbs. This version adds avocado for creaminess and a touch of complexity.

1 pound Shrimp-large, peeled and deveined

3/4 cup Lime juice-freshly squeezed

1/4 cup Orange juice-freshly squeezed

1 tablespoon Grapefruit juice-freshly squeezed

1/2 cup Red onion-finely diced

See all 12 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥220 cal

Medium

🍽️Latin American

A more refined shrimp ceviche with a blend of citrus juices and fresh herbs. This version adds avocado for creaminess and a touch of complexity.

#seafood #appetizer #summer #fresh

Instructions

Cut the Shrimp into bite-sized pieces.
In a glass bowl, combine the Shrimp with all Citrus Marinade ingredients. Ensure the Shrimp is fully submerged in the juice.
Cover and refrigerate for 25-30 minutes, or until the Shrimp turns opaque and pink.
Drain the Shrimp, discarding the marinade.
Gently fold in all Vegetables & Fruit and Seasoning ingredients with the Shrimp.
Serve immediately with plantain chips or tostadas.

Ingredients

1 pound 450 g Shrimp-large, peeled and deveined
3/4 cup 180 mL Lime juice-freshly squeezed
1/4 cup 60 mL Orange juice-freshly squeezed
1 tablespoon 15 mL Grapefruit juice-freshly squeezed
1/2 cup 120 g Red onion-finely diced
1/2 cup 120 g Mango-diced
1 1 Avocado-diced
1/4 cup 60 g Cilantro-chopped
1/4 cup 60 g Mint-chopped
1 1 Serrano pepper-seeded and minced
3/4 teaspoon 3.75 mL Salt
1/4 teaspoon 1.25 mL White pepper

Equipment

Glass bowl
Cutting board
Knife
Measuring cups and spoons

Instructions

Cut the Shrimp into bite-sized pieces.
In a glass bowl, combine the Shrimp with all Citrus Marinade ingredients. Ensure the Shrimp is fully submerged in the juice.
Cover and refrigerate for 25-30 minutes, or until the Shrimp turns opaque and pink.
Drain the Shrimp, discarding the marinade.
Gently fold in all Vegetables & Fruit and Seasoning ingredients with the Shrimp.
Serve immediately with plantain chips or tostadas.

Nutrition per serving

Calories 220

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Shrimp Ceviche

Shrimp Ceviche

Ratings & Reviews

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