Shrimp Tacos With Cilantro Lime Slaw

Name: Shrimp Tacos with Cilantro Lime Slaw (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Shrimp-peeled and deveined; 1 tbsp Avocado Oil; 1 tsp Smoked Paprika; 1/2 tsp Cayenne Pepper; 1/4 tsp Garlic Powder; 1/2 head Green Cabbage-shredded; 1/4 cup Greek Yogurt; 2 tbsp Lime Juice; 1/4 cup Cilantro-chopped; 1 tbsp Honey; 1 cup Mango-diced; 1/4 cup Red Onion-diced; 1 tbsp Jalapeño-minced; 1 tbsp Lime Juice; 1 tbsp Cilantro-chopped; 8 Corn Tortillas

⏱40 min

👥4

🔥500 cal

Medium

🍽️Mexican

A flavorful upgrade to classic shrimp tacos, featuring a spicy mango salsa and a more complex slaw.

1 pound Shrimp-peeled and deveined

1 tbsp Avocado Oil

1 tsp Smoked Paprika

1/2 tsp Cayenne Pepper

1/4 tsp Garlic Powder

See all 20 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥500 cal

Medium

🍽️Mexican

A flavorful upgrade to classic shrimp tacos, featuring a spicy mango salsa and a more complex slaw.

#Tacos #Shrimp #Mexican #Spicy #Mango

Instructions

In a bowl, combine all Shrimp ingredients and toss to coat. Let marinate for 15 minutes.
Prepare the Mango Salsa. In a bowl, combine all Mango Salsa ingredients and mix well. Refrigerate until ready to use.
Prepare the Slaw. In a separate bowl, combine all Slaw ingredients and mix well. Refrigerate until ready to use.
Heat a skillet over medium-high heat. Add marinated shrimp and cook for 3-5 minutes, or until pink and cooked through.
Warm tortillas according to package directions.
Assemble tacos by filling each tortilla with shrimp, topping with Cilantro Lime Slaw, and a generous spoonful of Mango Salsa.

Ingredients

1 pound 450 g Shrimp-peeled and deveined
1 tbsp 15 mL Avocado Oil
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/4 tsp 1.25 mL Garlic Powder
Salt To taste
Pepper To taste
1/2 head 250 g Green Cabbage-shredded
1/4 cup 60 mL Greek Yogurt
2 tbsp 30 mL Lime Juice
1/4 cup 30 g Cilantro-chopped
1 tbsp 15 mL Honey
Salt To taste
Pepper To taste
1 cup 150 g Mango-diced
1/4 cup 30 g Red Onion-diced
1 tbsp 15 mL Jalapeño-minced
1 tbsp 15 mL Lime Juice
1 tbsp 15 g Cilantro-chopped
8 N/A Corn Tortillas

Equipment

Skillet
Bowls
Cutting Board
Knife

Instructions

In a bowl, combine all Shrimp ingredients and toss to coat. Let marinate for 15 minutes.
Prepare the Mango Salsa. In a bowl, combine all Mango Salsa ingredients and mix well. Refrigerate until ready to use.
Prepare the Slaw. In a separate bowl, combine all Slaw ingredients and mix well. Refrigerate until ready to use.
Heat a skillet over medium-high heat. Add marinated shrimp and cook for 3-5 minutes, or until pink and cooked through.
Warm tortillas according to package directions.
Assemble tacos by filling each tortilla with shrimp, topping with Cilantro Lime Slaw, and a generous spoonful of Mango Salsa.

Nutrition per serving

Calories 500

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0 reviews

Shrimp Tacos With Cilantro Lime Slaw

Shrimp Tacos With Cilantro Lime Slaw

Ratings & Reviews

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