Skillet Cornbread With Cracklins

Instructions

1. Preheat oven to 400°F (200°C). Place Pork Belly in a cold skillet and cook over medium heat, rendering the fat until crispy and golden brown. Remove cracklins and set aside, reserving 2 tablespoons of rendered pork fat in the skillet.
2. In a large bowl, whisk together all Cornbread Batter ingredients until just combined. Do not overmix.
3. Pour batter into the skillet with the reserved pork fat. Sprinkle cracklins evenly over the top.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown.
5. Let cool slightly before serving.