30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sloppy Joe Quesadilla Melts
A slightly more flavorful version with a richer sauce and a blend of cheeses.
Total Time
40
Yield
4
Calories
500 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large Skillet, Mixing Bowl, Spatula, Griddle (optional) •
Shop these items →
Instructions
In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
Add the Diced Red Onion to the skillet during the last 5 minutes of browning the beef.
Combine all Sauce ingredients in a bowl and stir well. Pour the sauce over the browned Ground Beef and simmer for 15 minutes, stirring occasionally.
Lay out four Flour Tortillas. Sprinkle 1/4 cup of Cheddar Cheese and 1/4 cup of Monterey Jack Cheese evenly over each tortilla.
Top the cheese with 1/4 of the Sloppy Joe mixture. Sprinkle another 1/4 cup of Cheddar Cheese and 1/4 cup of Monterey Jack Cheese over the Sloppy Joe mixture.
Top with another Flour Tortilla.
Heat a large skillet or griddle over medium heat. Cook the quesadillas for 4-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
Cut each quesadilla into wedges and serve immediately.
