Sloppy Joe Sliders

Name: Sloppy Joe Sliders (Elevated)
Total time: 4 h
Yield: 12
Cuisine: American
Ingredients: 2 pounds Beef Short Ribs; 1 Yellow Onion-diced; 2 Carrots-diced; 2 Celery Stalks-diced; 4 Garlic Cloves-minced; 1 bottle Dry Red Wine; 4 cups Beef Broth; 2 tbsp Tomato Paste; 2 Bay Leaves; 1 tsp Dried Thyme; 1/4 cup Ketchup; 2 tbsp Worcestershire Sauce; 1 tbsp Brown Sugar; 1 tbsp Dijon Mustard; 1 tsp Apple Cider Vinegar; 12 Pretzel Slider Buns

⏱4h

👥12

🔥450 cal

Hard

🍽️American

These sliders feature tender, slow-braised short rib in a rich and complex sauce, served on artisanal pretzel rolls.

2 pounds Beef Short Ribs

1 Yellow Onion-diced

2 Carrots-diced

2 Celery Stalks-diced

4 Garlic Cloves-minced

See all 16 ingredients ↓

(0 reviews)

⏱4h

👥12

🔥450 cal

Hard

🍽️American

These sliders feature tender, slow-braised short rib in a rich and complex sauce, served on artisanal pretzel rolls.

#Sliders #Short Rib #Braised Meat #Gourmet #Comfort Food

Instructions

Season Short Ribs generously with salt and pepper.
Sear Short Ribs in a large Dutch oven over medium-high heat until browned on all sides. Remove and set aside.
Add diced Yellow Onion, Carrots, and Celery to the Dutch oven and cook until softened, about 8-10 minutes.
Add minced Garlic and cook for 1 minute more.
Deglaze the pot with Dry Red Wine, scraping up any browned bits from the bottom.
Add Beef Broth, Tomato Paste, Bay Leaves, and Dried Thyme. Bring to a boil.
Return Short Ribs to the Dutch oven. Cover and simmer for 3-4 hours, or until the meat is fork-tender.
Remove Short Ribs from the Dutch oven and shred the meat.
Strain the braising liquid and discard the solids.
Return the shredded Short Rib meat to the strained braising liquid.
In a bowl, combine all Sauce ingredients.
Add the sauce to the Short Rib mixture and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Spoon the Short Rib mixture onto the Pretzel Slider Buns.
Serve immediately.

Ingredients

2 pounds 900 g Beef Short Ribs
1 150 g Yellow Onion-diced
2 200 g Carrots-diced
2 200 g Celery Stalks-diced
4 120 g Garlic Cloves-minced
1 bottle 750 mL Dry Red Wine
4 cups 950 mL Beef Broth
2 tbsp 30 mL Tomato Paste
2 2 Bay Leaves
1 tsp 5 mL Dried Thyme
1/4 cup 60 mL Ketchup
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Brown Sugar
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Apple Cider Vinegar
12 12 Pretzel Slider Buns

Equipment

Dutch Oven
Mixing Bowl
Spoon
Strainer

Instructions

Season Short Ribs generously with salt and pepper.
Sear Short Ribs in a large Dutch oven over medium-high heat until browned on all sides. Remove and set aside.
Add diced Yellow Onion, Carrots, and Celery to the Dutch oven and cook until softened, about 8-10 minutes.
Add minced Garlic and cook for 1 minute more.
Deglaze the pot with Dry Red Wine, scraping up any browned bits from the bottom.
Add Beef Broth, Tomato Paste, Bay Leaves, and Dried Thyme. Bring to a boil.
Return Short Ribs to the Dutch oven. Cover and simmer for 3-4 hours, or until the meat is fork-tender.
Remove Short Ribs from the Dutch oven and shred the meat.
Strain the braising liquid and discard the solids.
Return the shredded Short Rib meat to the strained braising liquid.
In a bowl, combine all Sauce ingredients.
Add the sauce to the Short Rib mixture and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Spoon the Short Rib mixture onto the Pretzel Slider Buns.
Serve immediately.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Sloppy Joe Sliders

Sloppy Joe Sliders

Ratings & Reviews

Comments

You May Also Like