Slow Cooker Beef Tacos

Name: Slow Cooker Beef Tacos (Upgraded)
Total time: 4 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs Chuck roast; 2 tbsp Chili powder; 1 tsp Cumin; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 2 Chipotle peppers in adobo sauce - minced; 1 tbsp Adobo sauce; 1 cup Beef broth; 1 tbsp Apple cider vinegar; 12 Corn tortillas; To taste Shredded lettuce; To taste Diced tomatoes; To taste Shredded Monterey Jack cheese; To taste Mexican crema

⏱4h 30m

👥6

🔥400 cal

Easy

🍽️Mexican

Slow-cooked beef tacos with a smoky chipotle kick. A slight upgrade in flavor and complexity.

2 lbs Chuck roast

2 tbsp Chili powder

1 tsp Cumin

1 tsp Smoked paprika

1 tsp Garlic powder

See all 18 ingredients ↓

(0 reviews)

⏱4h 30m

👥6

🔥400 cal

Easy

🍽️Mexican

Slow-cooked beef tacos with a smoky chipotle kick. A slight upgrade in flavor and complexity.

#tacos #beef #slow cooker #chipotle #mexican

Instructions

Place the Beef in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients, Chipotle peppers in adobo sauce, and Adobo sauce. Sprinkle evenly over the beef.
Pour the Beef Broth and Apple Cider Vinegar over the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
Shred the beef with two forks.
Warm the Corn Tortillas according to package directions.
Serve the shredded beef in the warm tortillas with your favorite Toppings.

Ingredients

2 lbs 900 g Chuck roast
2 tbsp 30 mL Chili powder
1 tsp 5 mL Cumin
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
2 N/A Chipotle peppers in adobo sauce - minced
1 tbsp 15 mL Adobo sauce
1 cup 240 mL Beef broth
1 tbsp 15 mL Apple cider vinegar
12 N/A Corn tortillas
To taste N/A Shredded lettuce
To taste N/A Diced tomatoes
To taste N/A Shredded Monterey Jack cheese
To taste N/A Mexican crema

Equipment

Slow cooker
Fork
Small bowl

Instructions

Place the Beef in the slow cooker.
In a small bowl, combine all Taco Seasoning ingredients, Chipotle peppers in adobo sauce, and Adobo sauce. Sprinkle evenly over the beef.
Pour the Beef Broth and Apple Cider Vinegar over the beef.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender.
Shred the beef with two forks.
Warm the Corn Tortillas according to package directions.
Serve the shredded beef in the warm tortillas with your favorite Toppings.

Nutrition per serving

Calories 400

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0 reviews

Slow Cooker Beef Tacos

Slow Cooker Beef Tacos

Ratings & Reviews

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