Sear Beef in a skillet over medium-high heat until browned on all sides. This step can be skipped for a truly hands-off approach, but searing adds flavor.
Place seared Beef into the slow cooker.
Add Vegetables to the slow cooker.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Pour Sauce over Beef and Vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until Beef is tender.
Stir in 1 tbsp of butter during the last 30 minutes of cooking for extra richness (optional).
Serve over egg noodles or mashed potatoes, garnished with fresh parsley.
Ingredients
6
1.5 lbs680 gBeef Chuck-cubed
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack Pepper
1 tsp5 mLSmoked Paprika
1/2 tsp2.5 mLDried Thyme
8 oz227 gCremini Mushrooms-sliced
11Yellow Onion-chopped
22Garlic Cloves-minced
1/4 cup60 mLAll-Purpose Flour
1 cup237 mLBeef Broth
1 cup237 mLDry Red Wine
1 tbsp15 mLWorcestershire Sauce
1 tbsp15 mLTomato Paste
1 tsp5 mLFresh Rosemary-chopped
Equipment
Slow Cooker
Skillet
Mixing Bowls
Whisk
Instructions
Season Beef with Seasoning ingredients in a bowl.
Sear Beef in a skillet over medium-high heat until browned on all sides. This step can be skipped for a truly hands-off approach, but searing adds flavor.
Place seared Beef into the slow cooker.
Add Vegetables to the slow cooker.
In a separate bowl, whisk together all Sauce ingredients until smooth.
Pour Sauce over Beef and Vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until Beef is tender.
Stir in 1 tbsp of butter during the last 30 minutes of cooking for extra richness (optional).
Serve over egg noodles or mashed potatoes, garnished with fresh parsley.
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