Slow Cooker Cheeseburger Soup

Name: Slow Cooker Cheeseburger Soup (Upgraded)
Total time: 6 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Ground chuck; 4 slices Bacon-cooked and crumbled; 1 medium Yellow onion-diced; 2 Celery stalks-diced; 2 Carrots-diced; 3 cloves Garlic-minced; 4 cups Beef broth; 14.5 ounce Diced tomatoes-undrained; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper; Pepper Black pepper; 1 cup Heavy cream; 1 cup Shredded cheddar cheese; 1/2 cup Shredded Monterey Jack cheese; As needed Pickles-diced; As needed Green onions-sliced; As needed Sour cream

⏱6h 30m

👥6

🔥400 cal

Medium

🍽️American

A richer, more flavorful cheeseburger soup with a few extra touches for a truly satisfying meal.

1 pound Ground chuck

4 slices Bacon-cooked and crumbled

1 medium Yellow onion-diced

2 Celery stalks-diced

2 Carrots-diced

See all 21 ingredients ↓

(0 reviews)

⏱6h 30m

👥6

🔥400 cal

Medium

🍽️American

A richer, more flavorful cheeseburger soup with a few extra touches for a truly satisfying meal.

#Soup #Beef #Comfort Food #Slow Cooker

Instructions

Brown the Ground chuck in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground chuck, diced Yellow onion, diced Celery stalks, diced Carrots, and minced Garlic to the slow cooker.
Pour in the Beef broth and add the Diced tomatoes. Stir in the Worcestershire sauce, Smoked paprika, Garlic powder, Onion powder, Cayenne pepper, Salt, and Pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir in the Heavy cream, Shredded cheddar cheese, and Shredded Monterey Jack cheese during the last 30 minutes of cooking.
Serve hot, garnished with diced Pickles, sliced Green onions, and a dollop of Sour cream.

Ingredients

1 pound 450 g Ground chuck
4 slices 50 g Bacon-cooked and crumbled
1 medium 150 g Yellow onion-diced
2 200 g Celery stalks-diced
2 200 g Carrots-diced
3 cloves 9 g Garlic-minced
4 cups 950 mL Beef broth
14.5 ounce 410 g Diced tomatoes-undrained
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper
Salt To taste
Pepper To taste Black pepper
1 cup 240 mL Heavy cream
1 cup 100 g Shredded cheddar cheese
1/2 cup 50 g Shredded Monterey Jack cheese
As needed As needed Pickles-diced
As needed As needed Green onions-sliced
As needed As needed Sour cream

Equipment

Slow cooker
Skillet
Cutting board
Knife

Instructions

Brown the Ground chuck in a skillet over medium-high heat; drain off any excess grease.
Add the browned Ground chuck, diced Yellow onion, diced Celery stalks, diced Carrots, and minced Garlic to the slow cooker.
Pour in the Beef broth and add the Diced tomatoes. Stir in the Worcestershire sauce, Smoked paprika, Garlic powder, Onion powder, Cayenne pepper, Salt, and Pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Stir in the Heavy cream, Shredded cheddar cheese, and Shredded Monterey Jack cheese during the last 30 minutes of cooking.
Serve hot, garnished with diced Pickles, sliced Green onions, and a dollop of Sour cream.

Nutrition per serving

Calories 400

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0 reviews

Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup

Ratings & Reviews

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