Slow Cooker Chicken And Dumplings

Name: Slow Cooker Chicken and Dumplings (Elevated)
Total time: 8 h
Yield: 6
Cuisine: French
Ingredients: 2 lbs Organic free-range chicken thighs; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper; 1 Yellow onion-finely diced; 2 Organic carrots-sliced; 2 Organic celery stalks-sliced; 3 cloves Garlic-minced; 6 cups Organic chicken stock; 1/2 cup Crème fraîche; 2 tbsp Butter; 2 tbsp All-purpose flour; 1 tsp Fresh thyme leaves; 1 tsp Fresh rosemary-finely chopped; 1/4 tsp White truffle oil; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Sea salt; 3/4 cup Crème fraîche; 2 tbsp Fresh chives-finely chopped

⏱8h

👥6

🔥550 cal

Medium

🍽️French

A luxurious take on chicken and dumplings, featuring organic chicken, a complex sauce infused with white truffle oil, and delicate, herb-infused dumplings. This dish is perfect for a special occasion.

2 lbs Organic free-range chicken thighs

1 tsp Sea salt

1/2 tsp Freshly ground black pepper

1 Yellow onion-finely diced

2 Organic carrots-sliced

See all 19 ingredients ↓

(0 reviews)

⏱8h

👥6

🔥550 cal

Medium

🍽️French

#comfort food #slow cooker #chicken #dumplings #gourmet #truffle

Instructions

Place Chicken in the slow cooker. Season with sea salt and pepper.
Add Vegetables and Garlic to the slow cooker.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute to create a roux.
Gradually whisk in Chicken stock until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
Stir in Crème fraîche, Thyme, and Rosemary. Finish with White truffle oil. Pour sauce over the chicken and vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add Crème fraîche and Chives and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.

Ingredients

2 lbs 900 g Organic free-range chicken thighs
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Freshly ground black pepper
1 150 g Yellow onion-finely diced
2 200 g Organic carrots-sliced
2 200 g Organic celery stalks-sliced
3 cloves 9 g Garlic-minced
6 cups 1420 mL Organic chicken stock
1/2 cup 120 mL Crème fraîche
2 tbsp 30 mL Butter
2 tbsp 30 mL All-purpose flour
1 tsp 5 mL Fresh thyme leaves
1 tsp 5 mL Fresh rosemary-finely chopped
1/4 tsp 1.25 mL White truffle oil
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Sea salt
3/4 cup 180 mL Crème fraîche
2 tbsp 30 mL Fresh chives-finely chopped

Equipment

Slow cooker
Mixing bowl
Whisk
Saucepan
Fine mesh sieve

Instructions

Place Chicken in the slow cooker. Season with sea salt and pepper.
Add Vegetables and Garlic to the slow cooker.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute to create a roux.
Gradually whisk in Chicken stock until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
Stir in Crème fraîche, Thyme, and Rosemary. Finish with White truffle oil. Pour sauce over the chicken and vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Add Crème fraîche and Chives and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.

Nutrition per serving

Calories 550

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0 reviews

Slow Cooker Chicken And Dumplings

Slow Cooker Chicken And Dumplings

Ratings & Reviews

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