Slow Cooker Chicken And Dumplings

Name: Slow Cooker Chicken and Dumplings (Upgraded)
Total time: 7 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 Yellow onion-chopped; 2 Carrots-sliced; 2 Celery stalks-sliced; 2 cloves Garlic-minced; 6 cups Chicken broth; 1/2 cup Heavy cream; 2 tbsp Butter; 2 tbsp All-purpose flour; 1 tsp Dried thyme; 1 tsp Fresh rosemary-chopped; 1/4 tsp Nutmeg; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 3/4 cup Buttermilk; 4 tbsp Cold butter-cut into cubes

⏱7h

👥6

🔥400 cal

Medium

🍽️American

An enhanced version of classic chicken and dumplings, featuring fresh herbs, a richer sauce, and a slightly more refined dumpling recipe. Still easy to make, but with a noticeable flavor boost.

2 lbs Boneless skinless chicken thighs

1 tsp Salt

1/2 tsp Black pepper

1 Yellow onion-chopped

2 Carrots-sliced

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(0 reviews)

⏱7h

👥6

🔥400 cal

Medium

🍽️American

An enhanced version of classic chicken and dumplings, featuring fresh herbs, a richer sauce, and a slightly more refined dumpling recipe. Still easy to make, but with a noticeable flavor boost.

#comfort food #slow cooker #chicken #dumplings #family friendly #herbs

Instructions

Place Chicken in the slow cooker. Season with salt and pepper.
Add Vegetables and Garlic to the slow cooker.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
Stir in Heavy cream, Thyme, Rosemary, and Nutmeg. Pour sauce over the chicken and vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add Buttermilk and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.

Ingredients

2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 150 g Yellow onion-chopped
2 200 g Carrots-sliced
2 200 g Celery stalks-sliced
2 cloves 6 g Garlic-minced
6 cups 1420 mL Chicken broth
1/2 cup 120 mL Heavy cream
2 tbsp 30 mL Butter
2 tbsp 30 mL All-purpose flour
1 tsp 5 mL Dried thyme
1 tsp 5 mL Fresh rosemary-chopped
1/4 tsp 1.25 mL Nutmeg
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
3/4 cup 180 mL Buttermilk
4 tbsp 60 mL Cold butter-cut into cubes

Equipment

Slow cooker
Mixing bowl
Whisk
Saucepan
Pastry blender

Instructions

Place Chicken in the slow cooker. Season with salt and pepper.
Add Vegetables and Garlic to the slow cooker.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
Stir in Heavy cream, Thyme, Rosemary, and Nutmeg. Pour sauce over the chicken and vegetables in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender.
About 30 minutes before serving, prepare the Dumplings: In a bowl, whisk together flour, baking powder, and salt.
Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add Buttermilk and stir until just combined. Do not overmix.
Drop spoonfuls of dumpling dough onto the simmering chicken mixture in the slow cooker.
Cover and cook for 20-30 minutes, or until dumplings are cooked through.
Serve hot.

Nutrition per serving

Calories 400

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Slow Cooker Chicken And Dumplings

Slow Cooker Chicken And Dumplings

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