Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie (Standard)
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 cup Frozen mixed vegetables; 1 cup Diced carrots; 1 cup Diced potatoes; 1/2 cup Chopped onion; 1 can Cream of chicken soup; 1/2 cup Chicken broth; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 box Refrigerated pie crusts

⏱6h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy chicken pot pie made in the slow cooker, perfect for a weeknight meal.

1.5 lbs Boneless skinless chicken thighs

1 cup Frozen mixed vegetables

1 cup Diced carrots

1 cup Diced potatoes

1/2 cup Chopped onion

See all 11 ingredients ↓

(0 reviews)

⏱6h

👥6

🔥350 cal

Easy

🍽️American

A comforting and easy chicken pot pie made in the slow cooker, perfect for a weeknight meal.

#comfort food #chicken #pot pie #slow cooker

Instructions

Place Chicken in the slow cooker.
Add Vegetables and Sauce ingredients to the slow cooker. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
About 30 minutes before serving, unroll one pie crust and place it over the top of the slow cooker. Cut slits in the crust to allow steam to escape.
Cover and continue to cook until the crust is golden brown.
Let cool slightly before serving.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs
1 cup 140 g Frozen mixed vegetables
1 cup 150 g Diced carrots
1 cup 150 g Diced potatoes
1/2 cup 75 g Chopped onion
1 can 340 g Cream of chicken soup
1/2 cup 120 mL Chicken broth
1 tsp 5 mL Dried thyme
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 box 450 g Refrigerated pie crusts

Equipment

Slow cooker
Cutting board
Knife

Instructions

Place Chicken in the slow cooker.
Add Vegetables and Sauce ingredients to the slow cooker. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
About 30 minutes before serving, unroll one pie crust and place it over the top of the slow cooker. Cut slits in the crust to allow steam to escape.
Cover and continue to cook until the crust is golden brown.
Let cool slightly before serving.

Nutrition per serving

Calories 350

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0 reviews

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

Ratings & Reviews

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