Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos (Upgraded)
Total time: 4 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 lbs Chicken-boneless, skinless thighs; 2 tbsp Olive oil; 2 tbsp Lime juice; 1 tbsp Apple cider vinegar; 2 cloves Garlic-minced; 1 tsp Chipotle powder; 1 tsp Cumin; 1/2 tsp Smoked paprika; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Chicken broth; As needed Corn or flour tortillas; As needed Shredded lettuce; As needed Diced tomatoes; As needed Avocado-sliced; As needed Mexican crema

⏱4h 30m

👥6

🔥400 cal

Easy

🍽️Mexican

A slightly more complex chicken taco recipe featuring the smoky heat of chipotle peppers. The addition of a quick homemade marinade adds depth of flavor.

2 lbs Chicken-boneless, skinless thighs

2 tbsp Olive oil

2 tbsp Lime juice

1 tbsp Apple cider vinegar

2 cloves Garlic-minced

See all 16 ingredients ↓

(0 reviews)

⏱4h 30m

👥6

🔥400 cal

Easy

🍽️Mexican

A slightly more complex chicken taco recipe featuring the smoky heat of chipotle peppers. The addition of a quick homemade marinade adds depth of flavor.

#tacos #chicken #slow cooker #chipotle #mexican

Instructions

In a bowl, whisk together all Marinade ingredients.
Place Chicken in a large zip-top bag or container and pour the marinade over it. Seal and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Place marinated Chicken in the slow cooker.
Pour Chicken broth over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is easily shredded.
Shred the chicken with two forks directly in the slow cooker.
Serve immediately with warm tortillas and your favorite toppings.

Ingredients

2 lbs 900 g Chicken-boneless, skinless thighs
2 tbsp 30 mL Olive oil
2 tbsp 30 mL Lime juice
1 tbsp 15 mL Apple cider vinegar
2 cloves 6 g Garlic-minced
1 tsp 5 mL Chipotle powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked paprika
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Chicken broth
As needed As needed Corn or flour tortillas
As needed As needed Shredded lettuce
As needed As needed Diced tomatoes
As needed As needed Avocado-sliced
As needed As needed Mexican crema

Equipment

Slow cooker
Fork
Bowl
Zip-top bag or container

Instructions

In a bowl, whisk together all Marinade ingredients.
Place Chicken in a large zip-top bag or container and pour the marinade over it. Seal and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Place marinated Chicken in the slow cooker.
Pour Chicken broth over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is easily shredded.
Shred the chicken with two forks directly in the slow cooker.
Serve immediately with warm tortillas and your favorite toppings.

Nutrition per serving

Calories 400

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0 reviews

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

Ratings & Reviews

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