Slow Cooker Chicken Teriyaki

Name: Slow Cooker Chicken Teriyaki (Elevated)
Total time: 6 h
Yield: 6
Cuisine: Japanese
Ingredients: 2 lbs Organic boneless skinless chicken thighs; 1/2 cup Japanese soy sauce (shoyu); 1/4 cup Mirin; 2 tbsp Sake; 1 tbsp Brown sugar; 1 tbsp Rice vinegar; 1 tsp Yuzu juice; 1 inch Ginger-peeled and grated; 2 cloves Garlic-minced; 1 tsp Sesame oil; 1 tbsp Potato starch; 2 tbsp Water; 1 tbsp Black sesame seeds; 2 Green onions-thinly sliced

⏱6h

👥6

🔥425 cal

Medium

🍽️Japanese

A refined slow cooker teriyaki featuring a complex, homemade tare sauce made with high-quality ingredients and a touch of yuzu for brightness.

2 lbs Organic boneless skinless chicken thighs

1/2 cup Japanese soy sauce (shoyu)

1/4 cup Mirin

2 tbsp Sake

1 tbsp Brown sugar

See all 14 ingredients ↓

(0 reviews)

⏱6h

👥6

🔥425 cal

Medium

🍽️Japanese

A refined slow cooker teriyaki featuring a complex, homemade tare sauce made with high-quality ingredients and a touch of yuzu for brightness.

#chicken #teriyaki #slow cooker #dinner #homemade #yuzu

Instructions

In a saucepan, combine all Tare ingredients. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
In a small bowl, whisk together Potato starch and Water to create a slurry.
Slowly pour the slurry into the simmering Tare, whisking constantly until thickened. Remove from heat and set aside.
Place Chicken in the slow cooker and pour the prepared Tare over the chicken, ensuring it's well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Garnish with black sesame seeds and green onions before serving over rice.

Ingredients

2 lbs 900 g Organic boneless skinless chicken thighs
1/2 cup 120 mL Japanese soy sauce (shoyu)
1/4 cup 60 mL Mirin
2 tbsp 30 mL Sake
1 tbsp 15 mL Brown sugar
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Yuzu juice
1 inch 2.5 cm Ginger-peeled and grated
2 cloves 6 g Garlic-minced
1 tsp 5 mL Sesame oil
1 tbsp 15 mL Potato starch
2 tbsp 30 mL Water
1 tbsp 15 mL Black sesame seeds
2 2 Green onions-thinly sliced

Equipment

Slow cooker
Saucepan
Whisk
Measuring cups and spoons
Small bowl

Instructions

In a saucepan, combine all Tare ingredients. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
In a small bowl, whisk together Potato starch and Water to create a slurry.
Slowly pour the slurry into the simmering Tare, whisking constantly until thickened. Remove from heat and set aside.
Place Chicken in the slow cooker and pour the prepared Tare over the chicken, ensuring it's well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Garnish with black sesame seeds and green onions before serving over rice.

Nutrition per serving

Calories 425

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0 reviews

Slow Cooker Chicken Teriyaki

Slow Cooker Chicken Teriyaki

Ratings & Reviews

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