Slow Cooker Chicken Teriyaki

Name: Slow Cooker Chicken Teriyaki (Upgraded)
Total time: 4 h 30 min
Yield: 6
Cuisine: Japanese
Ingredients: 2 lbs Boneless skinless chicken thighs; 1/4 cup Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tbsp Sesame oil; 1 tsp Ginger-grated; 1 clove Garlic-minced; 1/2 cup Soy sauce; 1/4 cup Brown sugar; 2 tbsp Honey; 1 tbsp Rice vinegar; 1 tbsp Cornstarch; 1 tbsp Sesame seeds; 2 Green onions-sliced

⏱4h 30m

👥6

🔥375 cal

Easy

🍽️Japanese

An improved version of the classic slow cooker teriyaki, featuring mirin for a more authentic flavor and a touch of sesame oil for depth.

2 lbs Boneless skinless chicken thighs

1/4 cup Soy sauce

2 tbsp Mirin

1 tbsp Sake

1 tbsp Sesame oil

See all 14 ingredients ↓

(0 reviews)

⏱4h 30m

👥6

🔥375 cal

Easy

🍽️Japanese

An improved version of the classic slow cooker teriyaki, featuring mirin for a more authentic flavor and a touch of sesame oil for depth.

#chicken #teriyaki #slow cooker #dinner #mirin

Instructions

In a bowl, whisk together all Marinade ingredients. Add Chicken and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
In a slow cooker, combine all Sauce ingredients and whisk until smooth.
Add marinated Chicken to the slow cooker and toss to coat evenly with the sauce.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Garnish with sesame seeds and green onions before serving over rice.

Ingredients

2 lbs 900 g Boneless skinless chicken thighs
1/4 cup 60 mL Soy sauce
2 tbsp 30 mL Mirin
1 tbsp 15 mL Sake
1 tbsp 15 mL Sesame oil
1 tsp 5 mL Ginger-grated
1 clove 3 g Garlic-minced
1/2 cup 120 mL Soy sauce
1/4 cup 60 mL Brown sugar
2 tbsp 30 mL Honey
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Cornstarch
1 tbsp 15 mL Sesame seeds
2 2 Green onions-sliced

Equipment

Slow cooker
Bowl
Fork
Measuring cups and spoons

Instructions

In a bowl, whisk together all Marinade ingredients. Add Chicken and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
In a slow cooker, combine all Sauce ingredients and whisk until smooth.
Add marinated Chicken to the slow cooker and toss to coat evenly with the sauce.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through.
Shred the chicken with two forks.
Garnish with sesame seeds and green onions before serving over rice.

Nutrition per serving

Calories 375

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0 reviews

Slow Cooker Chicken Teriyaki

Slow Cooker Chicken Teriyaki

Ratings & Reviews

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