Slow Cooker Dr Pepper Ribs

Slow Cooker Dr Pepper Ribs

Slow Cooker Dr Pepper Ribs

7h 30m
👥6
🔥500 cal
Easy
🍽️American
Tender, flavorful ribs slow-cooked in a Dr Pepper sauce, enhanced with smoked paprika and a touch of heat.
3 pounds Baby Back Ribs
1.5 tablespoon Smoked Paprika
1 tablespoon Brown Sugar
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
See all 14 ingredients ↓
(0 reviews)
7h 30m
👥6
🔥500 cal
Easy
🍽️American
Tender, flavorful ribs slow-cooked in a Dr Pepper sauce, enhanced with smoked paprika and a touch of heat.
Instructions
  1. Combine all Dry Rub ingredients in a small bowl.
  2. Rub the Dry Rub generously all over the Ribs.
  3. Place the Ribs in the slow cooker.
  4. Combine all Sauce ingredients in a bowl and pour over the Ribs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender.
  6. If desired, broil for 5-10 minutes to caramelize the sauce before serving.
Instructions
  1. Combine all Dry Rub ingredients in a small bowl.
  2. Rub the Dry Rub generously all over the Ribs.
  3. Place the Ribs in the slow cooker.
  4. Combine all Sauce ingredients in a bowl and pour over the Ribs.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are very tender.
  6. If desired, broil for 5-10 minutes to caramelize the sauce before serving.
Nutrition per serving
Calories 500

Ratings & Reviews

--
0 reviews
5
4
3
2
1

Comments

You May Also Like