Slow Cooker Ham And Beans

Name: Slow Cooker Ham and Beans (Upgraded)
Total time: 6 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1.25 pounds Smoked Ham Hock; 1 pound Dried Great Northern Beans-rinsed and sorted; 1 Yellow Onion-chopped; 3 Garlic-minced; 2 Carrots-chopped; 2 Celery-chopped; 8 cups Chicken Broth-low sodium; 1 tbsp Smoked Paprika; 1 tsp Dried Thyme; 1 Bay Leaf; 1/2 tsp Black Pepper; 1 tsp Salt

⏱6h 30m

👥6

🔥350 cal

Easy

🍽️Southern

An enhanced version of the classic ham and beans, featuring smoked paprika for a deeper, richer flavor. A touch of bay leaf adds aromatic complexity.

1.25 pounds Smoked Ham Hock

1 pound Dried Great Northern Beans-rinsed and sorted

1 Yellow Onion-chopped

3 Garlic-minced

2 Carrots-chopped

See all 12 ingredients ↓

(0 reviews)

⏱6h 30m

👥6

🔥350 cal

Easy

🍽️Southern

An enhanced version of the classic ham and beans, featuring smoked paprika for a deeper, richer flavor. A touch of bay leaf adds aromatic complexity.

#comfort food #slow cooker #beans #ham #smoked paprika

Instructions

Place the Beans in a large bowl, cover with water, and soak overnight. Drain and rinse the Beans.
Combine all Ham, Vegetables, and Beans in a slow cooker.
Pour the Chicken Broth over the ingredients in the slow cooker.
Add the Smoked Paprika, Thyme, Bay Leaf, Black Pepper, and Salt to the slow cooker.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Beans are tender.
Remove the Bay Leaf before serving. Taste and adjust seasoning as needed.

Ingredients

1.25 pounds 570 g Smoked Ham Hock
1 pound 450 g Dried Great Northern Beans-rinsed and sorted
1 240 mL Yellow Onion-chopped
3 15 mL Garlic-minced
2 240 mL Carrots-chopped
2 240 mL Celery-chopped
8 cups 1.9 L Chicken Broth-low sodium
1 tbsp 15 mL Smoked Paprika
1 tsp 5 mL Dried Thyme
1 2 g Bay Leaf
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Salt

Equipment

Slow Cooker
Large Bowl
Measuring Cups and Spoons

Instructions

Place the Beans in a large bowl, cover with water, and soak overnight. Drain and rinse the Beans.
Combine all Ham, Vegetables, and Beans in a slow cooker.
Pour the Chicken Broth over the ingredients in the slow cooker.
Add the Smoked Paprika, Thyme, Bay Leaf, Black Pepper, and Salt to the slow cooker.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the Beans are tender.
Remove the Bay Leaf before serving. Taste and adjust seasoning as needed.

Nutrition per serving

Calories 350

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Slow Cooker Ham And Beans

Slow Cooker Ham And Beans

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