Slow Cooker Meatloaf

Name: Slow Cooker Meatloaf (Elevated)
Total time: 5 h
Yield: 6
Cuisine: French
Ingredients: 1.5 lbs Wagyu ground beef; 0.5 lbs Ground veal; 1/2 cup Brioche bread crumbs; 1/4 cup Heavy cream; 1 Egg-large; 1 Shallot-finely minced; 4 Garlic-minced; 2 tbsp Fresh thyme-chopped; 1 tbsp Fresh rosemary-chopped; 1 tsp Smoked paprika; 1/2 tsp Salt; 1/4 tsp Black pepper-freshly ground; 1 cup Dry red wine; 1/4 cup Beef broth; 1 tbsp Balsamic glaze; 1 tsp Butter-unsalted

⏱5h

👥6

🔥450 cal

Hard

🍽️French

A luxurious meatloaf featuring Wagyu beef, a rich red wine reduction, and a sophisticated blend of herbs and spices.

1.5 lbs Wagyu ground beef

0.5 lbs Ground veal

1/2 cup Brioche bread crumbs

1/4 cup Heavy cream

1 Egg-large

See all 16 ingredients ↓

(0 reviews)

⏱5h

👥6

🔥450 cal

Hard

🍽️French

A luxurious meatloaf featuring Wagyu beef, a rich red wine reduction, and a sophisticated blend of herbs and spices.

#meatloaf #slow cooker #wagyu #red wine #gourmet

Instructions

In a large bowl, combine all Meatloaf ingredients and mix gently until just combined. Do not overmix.
Shape the mixture into a loaf and place it in the slow cooker.
In a saucepan, combine red wine and beef broth. Bring to a boil and reduce heat to simmer. Cook for 20-25 minutes, or until reduced by half.
Stir in balsamic glaze and butter. Remove from heat.
Pour the red wine reduction over the meatloaf.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Let rest for 15 minutes before slicing and serving.

Ingredients

1.5 lbs 680 g Wagyu ground beef
0.5 lbs 230 g Ground veal
1/2 cup 60 g Brioche bread crumbs
1/4 cup 60 mL Heavy cream
1 1 Egg-large
1 12.5 g Shallot-finely minced
4 20 mL Garlic-minced
2 tbsp 30 mL Fresh thyme-chopped
1 tbsp 15 mL Fresh rosemary-chopped
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper-freshly ground
1 cup 240 mL Dry red wine
1/4 cup 60 mL Beef broth
1 tbsp 15 mL Balsamic glaze
1 tsp 5 mL Butter-unsalted

Equipment

Slow cooker
Large bowl
Saucepan
Whisk

Instructions

In a large bowl, combine all Meatloaf ingredients and mix gently until just combined. Do not overmix.
Shape the mixture into a loaf and place it in the slow cooker.
In a saucepan, combine red wine and beef broth. Bring to a boil and reduce heat to simmer. Cook for 20-25 minutes, or until reduced by half.
Stir in balsamic glaze and butter. Remove from heat.
Pour the red wine reduction over the meatloaf.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Let rest for 15 minutes before slicing and serving.

Nutrition per serving

Calories 450

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0 reviews

Slow Cooker Meatloaf

Slow Cooker Meatloaf

Ratings & Reviews

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