Slow Cooker Mississippi Pot Roast

Name: Slow Cooker Mississippi Pot Roast (Upgraded)
Total time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 Pound Chuck Roast; 1.5 Tablespoon Garlic Powder; 1.5 Tablespoon Onion Powder; 1 Teaspoon Dried Rosemary; 1 Teaspoon Black Pepper; 1/2 Teaspoon Smoked Paprika; 1 Packet Ranch Dressing Mix; 1 Packet Au Jus Gravy Mix; 6 Tablespoon Butter; 6 Tablespoon Worcestershire Sauce; 1/4 Cup Dry Red Wine; 6 Medium Carrots-peeled and chopped; 4 Medium Yukon Gold Potatoes-quartered; 1 Large Yellow Onion-chopped

⏱8h

👥6

🔥500 cal

Easy

🍽️American

A refined version of the classic pot roast, featuring a richer sauce and more flavorful vegetables. This version adds depth without being overly complex.

3 Pound Chuck Roast

1.5 Tablespoon Garlic Powder

1.5 Tablespoon Onion Powder

1 Teaspoon Dried Rosemary

1 Teaspoon Black Pepper

See all 14 ingredients ↓

(0 reviews)

⏱8h

👥6

🔥500 cal

Easy

🍽️American

A refined version of the classic pot roast, featuring a richer sauce and more flavorful vegetables. This version adds depth without being overly complex.

#comfort food #slow cooker #beef #dinner

Instructions

Place the Chuck Roast in the slow cooker.
Combine all Seasoning ingredients and rub evenly over the roast.
In a microwave-safe bowl, melt the Butter from the Sauce ingredients. Stir in the Ranch Dressing Mix, Au Jus Gravy Mix, Worcestershire Sauce, and Red Wine until well combined.
Pour the Sauce mixture over the roast.
Add the chopped Onion, Carrots, and Potatoes around the roast.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is fork-tender.
Shred the roast with two forks and serve with the vegetables and sauce.

Ingredients

3 750 Pound Chuck Roast
1.5 22.5 Tablespoon Garlic Powder
1.5 22.5 Tablespoon Onion Powder
1 15 Teaspoon Dried Rosemary
1 15 Teaspoon Black Pepper
1/2 7.5 Teaspoon Smoked Paprika
1 240 Packet Ranch Dressing Mix
1 105 Packet Au Jus Gravy Mix
6 170 Tablespoon Butter
6 180 Tablespoon Worcestershire Sauce
1/4 60 Cup Dry Red Wine
6 720 Medium Carrots-peeled and chopped
4 600 Medium Yukon Gold Potatoes-quartered
1 150 Large Yellow Onion-chopped

Equipment

Slow Cooker
Microwave-safe bowl
Fork

Instructions

Place the Chuck Roast in the slow cooker.
Combine all Seasoning ingredients and rub evenly over the roast.
In a microwave-safe bowl, melt the Butter from the Sauce ingredients. Stir in the Ranch Dressing Mix, Au Jus Gravy Mix, Worcestershire Sauce, and Red Wine until well combined.
Pour the Sauce mixture over the roast.
Add the chopped Onion, Carrots, and Potatoes around the roast.
Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is fork-tender.
Shred the roast with two forks and serve with the vegetables and sauce.

Nutrition per serving

Calories 500

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Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

Ratings & Reviews

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