Name: Slow Cooker Pork Tenderloin (Standard)
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Pork Tenderloin; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup BBQ Sauce; 1/4 cup Brown Sugar; 2 tbsp Apple Cider Vinegar

Recipe tier

A simple and flavorful pork tenderloin recipe perfect for busy weeknights. This version uses basic pantry staples for a delicious and easy meal.

Total 5h

Serves 6

Steps 7

Ingredients 9

Soundtrack the cook

Fire it up · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 120m Cook 180m Plate 5m Reset 10m

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Pork
2 lbs 900 g Pork Tenderloin
Seasoning
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
Sauce
1 cup 240 mL BBQ Sauce
cup 60 mL Brown Sugar
2 tbsp 30 mL Apple Cider Vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, combine all Seasoning ingredients.
Rub the seasoning mixture all over the Pork Tenderloin.
In a separate bowl, whisk together all Sauce ingredients.
Place the seasoned Pork Tenderloin in the slow cooker.
Pour the Sauce over the Pork Tenderloin.
Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork reaches an internal temperature of 145°F (63°C).
Shred the pork with two forks and serve.