30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Slow Cooker Pork Tenderloin
A slightly more refined pork tenderloin recipe featuring a balsamic glaze for a sweet and tangy flavor. This version incorporates fresh herbs and a touch of Dijon mustard.
Total Time
330
Yield
6
Calories
320 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
Slow Cooker, Bowl, Resealable Bag or Container, Whisk •
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Instructions
In a bowl, whisk together all Marinade ingredients.
Place the Pork Tenderloin in a resealable bag or container and pour the marinade over it. Marinate for at least 30 minutes, or up to 4 hours.
Place the marinated Pork Tenderloin in the slow cooker.
Pour the Chicken Broth over the pork.
Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork reaches an internal temperature of 145°F (63°C).
Remove the pork from the slow cooker and let it rest for 10 minutes.
Slice the pork and drizzle with Balsamic Glaze before serving.
