Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

8h
👥8
🔥350 cal
Easy
🍽️American
A simple and flavorful pulled pork recipe perfect for sandwiches, tacos, or nachos. This version uses readily available ingredients and minimal effort.
3 lbs Pork shoulder (Boston butt)
2 tbsp Brown sugar
1 tbsp Paprika
1 tsp Garlic powder
1 tsp Onion powder
See all 12 ingredients ↓
(0 reviews)
8h
👥8
🔥350 cal
Easy
🍽️American
A simple and flavorful pulled pork recipe perfect for sandwiches, tacos, or nachos. This version uses readily available ingredients and minimal effort.
Instructions
  1. Combine all Dry Rub ingredients in a small bowl.
  2. Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
  3. Place the Pork in the slow cooker.
  4. Combine all Sauce ingredients in a bowl and pour over the Pork.
  5. Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender.
  6. Shred the Pork with two forks.
  7. Mix the shredded Pork with the sauce in the slow cooker.
  8. Serve on buns, tacos, or nachos.
Instructions
  1. Combine all Dry Rub ingredients in a small bowl.
  2. Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
  3. Place the Pork in the slow cooker.
  4. Combine all Sauce ingredients in a bowl and pour over the Pork.
  5. Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender.
  6. Shred the Pork with two forks.
  7. Mix the shredded Pork with the sauce in the slow cooker.
  8. Serve on buns, tacos, or nachos.
Nutrition per serving
Calories 350

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