Slow Cooker Pulled Pork
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A simple and flavorful pulled pork recipe perfect for sandwiches, tacos, or nachos. This version uses readily available ingredients and minimal effort.
3 lbs
Pork shoulder (Boston butt)
2 tbsp
Brown sugar
1 tbsp
Paprika
1 tsp
Garlic powder
1 tsp
Onion powder
See all 12 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A simple and flavorful pulled pork recipe perfect for sandwiches, tacos, or nachos. This version uses readily available ingredients and minimal effort.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Pork in the slow cooker.
Combine all Sauce ingredients in a bowl and pour over the Pork.
Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender.
Shred the Pork with two forks.
Mix the shredded Pork with the sauce in the slow cooker.
Serve on buns, tacos, or nachos.
3 lbs
1.36 kg
Pork shoulder (Boston butt)
2 tbsp
30 mL
Brown sugar
1 tbsp
15 mL
Paprika
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1 tsp
5 mL
Chili powder
1/2 tsp
2.5 mL
Black pepper
1/2 tsp
2.5 mL
Salt
1 cup
240 mL
Ketchup
1/2 cup
120 mL
Apple cider vinegar
1/4 cup
60 mL
Brown sugar
1 tbsp
15 mL
Worcestershire sauce
Equipment
Slow cooker
Mixing bowls
Forks
3 lbs
1.36 kg
Pork shoulder (Boston butt)
2 tbsp
30 mL
Brown sugar
1 tbsp
15 mL
Paprika
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1 tsp
5 mL
Chili powder
1/2 tsp
2.5 mL
Black pepper
1/2 tsp
2.5 mL
Salt
1 cup
240 mL
Ketchup
1/2 cup
120 mL
Apple cider vinegar
1/4 cup
60 mL
Brown sugar
1 tbsp
15 mL
Worcestershire sauce
Instructions
Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Pork in the slow cooker.
Combine all Sauce ingredients in a bowl and pour over the Pork.
Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender.
Shred the Pork with two forks.
Mix the shredded Pork with the sauce in the slow cooker.
Serve on buns, tacos, or nachos.
Nutrition per serving
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