Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork (Upgraded)
Total time: 9 h
Yield: 8
Cuisine: American
Ingredients: 3 lbs Pork shoulder (Boston butt); 2 tbsp Brown sugar; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Chili powder; 1/2 tsp Cayenne pepper; 1/2 tsp Black pepper; 1 tsp Salt; 1 cup Ketchup; 1/2 cup Apple cider vinegar; 1/4 cup Molasses; 2 tbsp Worcestershire sauce; 1 tbsp Liquid smoke

⏱9h

👥8

🔥400 cal

Easy

🍽️American

A more flavorful pulled pork recipe featuring a homemade smoky BBQ sauce and a touch of heat. This version builds on the classic with a few extra steps for enhanced taste.

3 lbs Pork shoulder (Boston butt)

2 tbsp Brown sugar

1 tbsp Smoked paprika

1 tsp Garlic powder

1 tsp Onion powder

See all 14 ingredients ↓

(0 reviews)

⏱9h

👥8

🔥400 cal

Easy

🍽️American

A more flavorful pulled pork recipe featuring a homemade smoky BBQ sauce and a touch of heat. This version builds on the classic with a few extra steps for enhanced taste.

#slow cooker #pork #pulled pork #bbq #smoky

Instructions

Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Pork in the slow cooker.
Combine all Sauce ingredients in a bowl and pour over the Pork.
Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender.
Shred the Pork with two forks.
Mix the shredded Pork with the sauce in the slow cooker.
Serve on buns, tacos, or nachos.

Ingredients

3 lbs 1.36 kg Pork shoulder (Boston butt)
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Black pepper
1 tsp 5 mL Salt
1 cup 240 mL Ketchup
1/2 cup 120 mL Apple cider vinegar
1/4 cup 60 mL Molasses
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Liquid smoke

Equipment

Slow cooker
Mixing bowls
Forks

Instructions

Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Pork in the slow cooker.
Combine all Sauce ingredients in a bowl and pour over the Pork.
Cook on low for 8-10 hours or on high for 4-6 hours, until the Pork is very tender.
Shred the Pork with two forks.
Mix the shredded Pork with the sauce in the slow cooker.
Serve on buns, tacos, or nachos.

Nutrition per serving

Calories 400

Ratings & Reviews

0 reviews

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Ratings & Reviews

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