Slow Cooker Ribs Recipe

Name: Slow Cooker Ribs Recipe (Elevated)
Total time: 8 h
Yield: 4
Cuisine: Fusion
Ingredients: 2 lbs Beef short ribs; 2 tbsp Finely ground coffee; 1 tbsp Smoked paprika; 1 tsp Chili powder; 1 tsp Cumin; 1/2 tsp Cayenne pepper; 1 tsp Sea salt; 1/2 tsp Black pepper-freshly ground; 1 cup Cherry preserves; 1/4 cup Balsamic vinegar; 2 tbsp Soy sauce-low sodium; 1 tbsp Worcestershire sauce; 1 clove Garlic-minced; 1 tsp Dijon mustard

⏱8h

👥4

🔥650 cal

Medium

🍽️Fusion

Slow-cooked short ribs with a unique coffee-based rub and a sophisticated cherry-infused BBQ glaze.

2 lbs Beef short ribs

2 tbsp Finely ground coffee

1 tbsp Smoked paprika

1 tsp Chili powder

1 tsp Cumin

See all 14 ingredients ↓

(0 reviews)

⏱8h

👥4

🔥650 cal

Medium

🍽️Fusion

Slow-cooked short ribs with a unique coffee-based rub and a sophisticated cherry-infused BBQ glaze.

#slow cooker #beef #short ribs #bbq #cherry #coffee

Instructions

In a small bowl, combine all Ribs ingredients and rub generously over the short ribs.
Let ribs marinate for at least 2 hours, or preferably overnight, in the refrigerator.
In a separate saucepan, combine all Glaze ingredients. Bring to a simmer over medium heat and cook for 10-15 minutes, or until slightly thickened. Set aside.
Place short ribs in the slow cooker.
Pour half of the Glaze over the ribs.
Cook on low for 8-10 hours, or until ribs are extremely tender.
During the last 30 minutes, brush ribs with the remaining Glaze every 10 minutes.
If desired, broil for 5-10 minutes to caramelize the glaze before serving.

Ingredients

2 lbs 907 g Beef short ribs
2 tbsp 30 mL Finely ground coffee
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Black pepper-freshly ground
1 cup 240 mL Cherry preserves
1/4 cup 60 mL Balsamic vinegar
2 tbsp 30 mL Soy sauce-low sodium
1 tbsp 15 mL Worcestershire sauce
1 clove 3 g Garlic-minced
1 tsp 5 mL Dijon mustard

Equipment

Slow cooker
Small bowl
Saucepan
Baking sheet (optional)

Instructions

In a small bowl, combine all Ribs ingredients and rub generously over the short ribs.
Let ribs marinate for at least 2 hours, or preferably overnight, in the refrigerator.
In a separate saucepan, combine all Glaze ingredients. Bring to a simmer over medium heat and cook for 10-15 minutes, or until slightly thickened. Set aside.
Place short ribs in the slow cooker.
Pour half of the Glaze over the ribs.
Cook on low for 8-10 hours, or until ribs are extremely tender.
During the last 30 minutes, brush ribs with the remaining Glaze every 10 minutes.
If desired, broil for 5-10 minutes to caramelize the glaze before serving.

Nutrition per serving

Calories 650

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0 reviews

Slow Cooker Ribs Recipe

Slow Cooker Ribs Recipe

Ratings & Reviews

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