Slow Cooker Ribs Recipe

Name: Slow Cooker Ribs Recipe (Upgraded)
Total time: 6 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork baby back ribs; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Black pepper; 1 cup Ketchup; 1/2 cup Dark brown sugar; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 4 cloves Garlic-minced; 1 tbsp Dijon mustard

⏱6h 30m

👥6

🔥500 cal

Easy

🍽️American

Tender, flavorful ribs with a richer, more complex sauce featuring garlic and a touch of heat.

3 lbs Pork baby back ribs

1 tbsp Smoked paprika

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Cayenne pepper

See all 12 ingredients ↓

(0 reviews)

⏱6h 30m

👥6

🔥500 cal

Easy

🍽️American

Tender, flavorful ribs with a richer, more complex sauce featuring garlic and a touch of heat.

#slow cooker #pork #ribs #bbq #garlic

Instructions

In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
In a separate bowl, whisk together all Sauce ingredients.
Place ribs in the slow cooker.
Pour Sauce over the ribs, ensuring they are well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until ribs are very tender.
During the last 30 minutes, remove the lid to allow the sauce to thicken.
If desired, broil for 5-10 minutes to caramelize the sauce before serving.

Ingredients

3 lbs 1.36 kg Pork baby back ribs
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Black pepper
1 cup 240 mL Ketchup
1/2 cup 120 mL Dark brown sugar
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
4 cloves 12 g Garlic-minced
1 tbsp 15 mL Dijon mustard

Equipment

Slow cooker
Small bowl
Whisk
Baking sheet (optional)

Instructions

In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
In a separate bowl, whisk together all Sauce ingredients.
Place ribs in the slow cooker.
Pour Sauce over the ribs, ensuring they are well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, or until ribs are very tender.
During the last 30 minutes, remove the lid to allow the sauce to thicken.
If desired, broil for 5-10 minutes to caramelize the sauce before serving.

Nutrition per serving

Calories 500

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Slow Cooker Ribs Recipe

Slow Cooker Ribs Recipe

Ratings & Reviews

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