Slow Cooker Sausage and Peppers

Slow Cooker Sausage And Peppers

A slightly more refined version of the classic, featuring fresh garlic, a touch of balsamic vinegar, and a sprinkle of Parmesan cheese.
Total Time
390
Yield
6
Calories
480 cal
Difficulty
Easy
Cuisine
Italian American
(0 reviews)

What You'll Need

Equipment: Slow Cooker, Bowl, Spoon • Shop these items →
Instructions
  1. Place Sausage in the slow cooker.
  2. Add Vegetables to the slow cooker.
  3. In a bowl, combine all Sauce ingredients and pour over the sausage and vegetables.
  4. Stir to combine.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve on Hoagie Rolls, topped with Parmesan Cheese.

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