30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Smash Burger Tacos
An indulgent take on smash burger tacos, featuring rich Wagyu beef, a luxurious truffle aioli, and artisanal toppings. The tortillas are handmade for a truly elevated experience.
Total Time
60
Yield
4
Calories
700 cal
Difficulty
Hard
Cuisine
Fusion
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What You'll Need
Equipment:
Large Cast Iron Skillet or Griddle, Spatula, Chilled Bowl, Small Bowl, Dry Skillet or Open Flame •
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Instructions
In a chilled bowl, gently combine all Burger Patties ingredients. Do not overmix. Keep cold until ready to cook.
Divide the beef mixture into 4 equal portions and form into loose balls.
Heat a large cast iron skillet or griddle over high heat until smoking hot.
Place a beef ball on the hot surface and immediately smash it down very thin with a sturdy spatula. Repeat with remaining beef balls, leaving space between each patty.
Cook for 1-2 minutes per side, until deeply browned and crispy.
Prepare the Truffle Aioli: In a small bowl, whisk together all Truffle Aioli ingredients.
Warm the Handmade Flour Tortillas on a dry skillet or over an open flame until pliable.
Assemble the tacos by filling each tortilla with a smashed burger patty, shaved Manchego Cheese, Pickled Red Onions, and a generous drizzle of Truffle Aioli. Garnish with Microgreens.
