30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Smash Burger Tacos
Classic smash burger flavors in a fun taco format. Ground beef is smashed thin for maximum crust, then served in tortillas with simple toppings.
Total Time
30
Yield
4
Calories
450 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Large Cast Iron Skillet or Griddle, Spatula, Medium Bowl, Small Bowl •
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Instructions
In a medium bowl, gently combine all Burger Patties ingredients. Do not overmix.
Divide the beef mixture into 4 equal portions and form into loose balls.
Heat a large cast iron skillet or griddle over medium-high heat.
Place a beef ball on the hot surface and immediately smash it down very thin with a sturdy spatula. Repeat with remaining beef balls, leaving space between each patty.
Cook for 2-3 minutes per side, until browned and crispy.
While the burgers are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Warm the Corn Tortillas according to package directions.
Assemble the tacos by filling each tortilla with a smashed burger patty, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, and a drizzle of Sauce. Top with Sour Cream.
