Smoked Sausage And Potatoes

Name: Smoked Sausage and Potatoes (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: European
Ingredients: 1 pound Kielbasa Sausage-sliced into 1/2 inch rounds; 2 pounds Yukon Gold Potatoes-cut into 1 inch cubes; 1 Yellow Onion-chopped; 1 Red Bell Pepper-chopped; 3 tbsp Olive Oil; 1 tbsp Dijon Mustard; 2 tsp Dried Rosemary; 1 tsp Dried Thyme; 1/2 tsp Garlic Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt

⏱55 min

👥6

🔥500 cal

Easy

🍽️European

A slightly more refined version of the classic, featuring fresh herbs and a touch of Dijon mustard.

1 pound Kielbasa Sausage-sliced into 1/2 inch rounds

2 pounds Yukon Gold Potatoes-cut into 1 inch cubes

1 Yellow Onion-chopped

1 Red Bell Pepper-chopped

3 tbsp Olive Oil

See all 11 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥500 cal

Easy

🍽️European

A slightly more refined version of the classic, featuring fresh herbs and a touch of Dijon mustard.

#roasted #herbs #comfort food

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic Powder, Salt, and Black Pepper.
Spread Potatoes in a single layer on a baking sheet.
Bake for 25 minutes, flipping halfway through.
While potatoes are baking, in a large skillet, cook Sausage over medium heat until browned.
Add Onion and Bell Pepper to the skillet with the Sausage and cook until softened, about 5-7 minutes.
Add the partially baked Potatoes to the skillet with the Sausage and Vegetables.
Continue cooking for another 10-15 minutes, or until Potatoes are tender and golden brown.
Serve immediately.

Ingredients

1 pound 450 g Kielbasa Sausage-sliced into 1/2 inch rounds
2 pounds 900 g Yukon Gold Potatoes-cut into 1 inch cubes
1 1 medium Yellow Onion-chopped
1 1 medium Red Bell Pepper-chopped
3 tbsp 45 mL Olive Oil
1 tbsp 15 mL Dijon Mustard
2 tsp 10 mL Dried Rosemary
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Salt

Equipment

Baking Sheet
Large Bowl
Large Skillet

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss Potatoes with Olive Oil, Dijon Mustard, Rosemary, Thyme, Garlic Powder, Salt, and Black Pepper.
Spread Potatoes in a single layer on a baking sheet.
Bake for 25 minutes, flipping halfway through.
While potatoes are baking, in a large skillet, cook Sausage over medium heat until browned.
Add Onion and Bell Pepper to the skillet with the Sausage and cook until softened, about 5-7 minutes.
Add the partially baked Potatoes to the skillet with the Sausage and Vegetables.
Continue cooking for another 10-15 minutes, or until Potatoes are tender and golden brown.
Serve immediately.

Nutrition per serving

Calories 500

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Smoked Sausage And Potatoes

Smoked Sausage And Potatoes

Ratings & Reviews

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