Smoked Sausage Pasta
A simple and satisfying pasta dish featuring smoked sausage, a basic tomato sauce, and your favorite pasta shape.
1 pound
Penne Pasta
1 pound
Smoked Sausage-sliced
1 (28 ounce) can
Crushed Tomatoes
1/2 cup
Onion-chopped
2 cloves
Garlic-minced
See all 10 ingredients ↓
A simple and satisfying pasta dish featuring smoked sausage, a basic tomato sauce, and your favorite pasta shape.
Instructions
- Cook Pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat Olive Oil in a large skillet over medium heat.
- Add Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
- Add Smoked Sausage to the skillet and cook until browned, about 5-7 minutes.
- Pour in Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add cooked Pasta to the skillet with the sauce and toss to combine.
- Serve immediately, garnished with Parmesan Cheese.
-
1 pound
450 g
Penne Pasta
-
1 pound
450 g
Smoked Sausage-sliced
-
1 (28 ounce) can
790 g
Crushed Tomatoes
-
1/2 cup
120 mL
Onion-chopped
-
2 cloves
6 g
Garlic-minced
-
1 tbsp
15 mL
Olive Oil
-
1 tsp
5 mL
Dried Oregano
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black Pepper
-
1/4 cup
30 g
Parmesan Cheese-grated
Equipment
- Large pot
- Large skillet
- Colander
Instructions
- Cook Pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat Olive Oil in a large skillet over medium heat.
- Add Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
- Add Smoked Sausage to the skillet and cook until browned, about 5-7 minutes.
- Pour in Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add cooked Pasta to the skillet with the sauce and toss to combine.
- Serve immediately, garnished with Parmesan Cheese.
Nutrition per serving
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