Smoked Sausage Pasta

Name: Smoked Sausage Pasta (Upgraded)
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound Rotini Pasta; 1 pound Andouille Smoked Sausage-sliced; 1 Red Bell Pepper-diced; 1 Green Bell Pepper-diced; 1 (28 ounce) can Crushed Tomatoes; 1/2 cup Onion-chopped; 3 cloves Garlic-minced; 2 tbsp Olive Oil; 1 tsp Dried Basil; 1/2 tsp Red Pepper Flakes; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Parmesan Cheese-grated; 2 tbsp Fresh Parsley-chopped

⏱45 min

👥6

🔥500 cal

Medium

🍽️Italian

A more flavorful smoked sausage pasta with the addition of bell peppers and a touch of red pepper flakes for heat.

1 pound Rotini Pasta

1 pound Andouille Smoked Sausage-sliced

1 Red Bell Pepper-diced

1 Green Bell Pepper-diced

1 (28 ounce) can Crushed Tomatoes

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥500 cal

Medium

🍽️Italian

A more flavorful smoked sausage pasta with the addition of bell peppers and a touch of red pepper flakes for heat.

#pasta #sausage #bell pepper #italian #dinner

Instructions

Cook Pasta according to package directions. Drain and set aside.
While pasta is cooking, heat Olive Oil in a large skillet over medium heat.
Add Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Add Bell Peppers and cook until slightly softened, about 5 minutes.
Add Andouille Smoked Sausage to the skillet and cook until browned, about 5-7 minutes.
Pour in Crushed Tomatoes, Dried Basil, Red Pepper Flakes, Salt, and Black Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Add cooked Pasta to the skillet with the sauce and toss to combine.
Serve immediately, garnished with Parmesan Cheese and Fresh Parsley.

Ingredients

1 pound 450 g Rotini Pasta
1 pound 450 g Andouille Smoked Sausage-sliced
1 150 g Red Bell Pepper-diced
1 150 g Green Bell Pepper-diced
1 (28 ounce) can 790 g Crushed Tomatoes
1/2 cup 120 mL Onion-chopped
3 cloves 9 g Garlic-minced
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Dried Basil
1/2 tsp 2.5 mL Red Pepper Flakes
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 cup 30 g Parmesan Cheese-grated
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Large pot
Large skillet
Colander

Instructions

Cook Pasta according to package directions. Drain and set aside.
While pasta is cooking, heat Olive Oil in a large skillet over medium heat.
Add Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Add Bell Peppers and cook until slightly softened, about 5 minutes.
Add Andouille Smoked Sausage to the skillet and cook until browned, about 5-7 minutes.
Pour in Crushed Tomatoes, Dried Basil, Red Pepper Flakes, Salt, and Black Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Add cooked Pasta to the skillet with the sauce and toss to combine.
Serve immediately, garnished with Parmesan Cheese and Fresh Parsley.

Nutrition per serving

Calories 500

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Smoked Sausage Pasta

Smoked Sausage Pasta

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