Smoked Steelhead Dip

Name: Smoked Steelhead Dip (Upgraded)
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 ounces Smoked Steelhead-flaked; 4 ounces Cream Cheese-softened; 4 ounces Crème Fraîche; 1 tbsp Lemon Juice-freshly squeezed; 2 tbsp Chives-freshly chopped; 1 tbsp Dill-freshly chopped; 1/4 tsp Garlic-minced; 1/4 tsp Lemon Zest; 1/4 tsp Black Pepper-freshly ground; Pinch Red Pepper Flakes

⏱25 min

👥6 servings

🔥250 cal

Easy

🍽️American

A richer, more nuanced dip featuring smoked steelhead, a blend of cream cheese and crème fraîche, and a vibrant mix of fresh herbs.

10 ounces Smoked Steelhead-flaked

4 ounces Cream Cheese-softened

4 ounces Crème Fraîche

1 tbsp Lemon Juice-freshly squeezed

2 tbsp Chives-freshly chopped

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(0 reviews)

⏱25 min

👥6 servings

🔥250 cal

Easy

🍽️American

A richer, more nuanced dip featuring smoked steelhead, a blend of cream cheese and crème fraîche, and a vibrant mix of fresh herbs.

#dip #smoked fish #appetizer #party #herbs

Instructions

In a medium bowl, combine the Cream Cheese and Crème Fraîche. Mix until smooth and well combined.
Gently fold in the flaked Steelhead, Lemon Juice, Chives, Dill, Garlic, Lemon Zest, Black Pepper, and Red Pepper Flakes.
Mix well to combine. Taste and adjust seasonings as needed.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with your favorite crackers, vegetables, or baguette slices.

Ingredients

10 ounces 283 g Smoked Steelhead-flaked
4 ounces 113 g Cream Cheese-softened
4 ounces 113 g Crème Fraîche
1 tbsp 15 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Chives-freshly chopped
1 tbsp 15 mL Dill-freshly chopped
1/4 tsp 1.25 mL Garlic-minced
1/4 tsp 1.25 mL Lemon Zest
1/4 tsp 1.25 mL Black Pepper-freshly ground
Pinch 0.5 mL Red Pepper Flakes

Equipment

Medium bowl
Zester
Fork or spatula

Instructions

In a medium bowl, combine the Cream Cheese and Crème Fraîche. Mix until smooth and well combined.
Gently fold in the flaked Steelhead, Lemon Juice, Chives, Dill, Garlic, Lemon Zest, Black Pepper, and Red Pepper Flakes.
Mix well to combine. Taste and adjust seasonings as needed.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with your favorite crackers, vegetables, or baguette slices.

Nutrition per serving

Calories 250

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Smoked Steelhead Dip

Smoked Steelhead Dip

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