Preheat oven to 400°F (200°C). Bake Duck Fat Fried Tater Tots according to package directions until golden brown and crispy.
While tater tots are baking, prepare the Chorizo Gravy. In a large skillet, cook Spanish Chorizo over medium heat, breaking it up with a spoon, until browned and crispy.
Drain off any excess grease. Sprinkle All-Purpose Flour over the cooked chorizo and cook for 1 minute, stirring constantly.
Gradually whisk in Heavy Cream, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Stir in Smoked Paprika, Salt, and Cayenne Pepper to taste. Remove from heat and stir in Manchego Cheese until melted and smooth.
Once tater tots are cooked, spread them evenly in a large oven-safe skillet or baking dish.
Pour the Chorizo Gravy over the tater tots, ensuring they are well coated.
In a separate skillet, heat Clarified Butter over medium heat. Fry Pasture-Raised Large Eggs to your desired doneness.
Top the smothered tater tots with fried Eggs and garnish with Fresh Parsley. Serve immediately.
Ingredients
4
32 oz907 gDuck Fat Fried Tater Tots
1 lb454 gSpanish Chorizo-removed from casing
1/4 cup60 mLAll-Purpose Flour
3 cups710 mLHeavy Cream
1 tsp5 mLSmoked Paprika
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLCayenne Pepper
1 cup237 mLManchego Cheese-grated
88Pasture-Raised Large Eggs
2 tbsp30 mLClarified Butter
2 tbsp30 mLFresh Parsley-chopped
Equipment
Oven
Large Skillet
Baking Dish
Whisk
Spoon
Instructions
Preheat oven to 400°F (200°C). Bake Duck Fat Fried Tater Tots according to package directions until golden brown and crispy.
While tater tots are baking, prepare the Chorizo Gravy. In a large skillet, cook Spanish Chorizo over medium heat, breaking it up with a spoon, until browned and crispy.
Drain off any excess grease. Sprinkle All-Purpose Flour over the cooked chorizo and cook for 1 minute, stirring constantly.
Gradually whisk in Heavy Cream, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Stir in Smoked Paprika, Salt, and Cayenne Pepper to taste. Remove from heat and stir in Manchego Cheese until melted and smooth.
Once tater tots are cooked, spread them evenly in a large oven-safe skillet or baking dish.
Pour the Chorizo Gravy over the tater tots, ensuring they are well coated.
In a separate skillet, heat Clarified Butter over medium heat. Fry Pasture-Raised Large Eggs to your desired doneness.
Top the smothered tater tots with fried Eggs and garnish with Fresh Parsley. Serve immediately.
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