Preheat oven to 400°F (200°C). Bake Tater Tots according to package directions until golden brown and crispy.
While tater tots are baking, prepare the Sausage Gravy. In a large skillet, cook Hot Breakfast Sausage over medium heat, breaking it up with a spoon, until browned.
Drain off any excess grease. Sprinkle All-Purpose Flour over the cooked sausage and cook for 1 minute, stirring constantly.
Gradually whisk in Whole Milk, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Season with Black Pepper and Salt to taste. Remove from heat and stir in Sharp Cheddar Cheese until melted and smooth.
Once tater tots are cooked, spread them evenly in a large oven-safe skillet or baking dish.
Pour the Sausage Gravy over the tater tots, ensuring they are well coated.
In a separate skillet, melt Butter over medium heat. Fry Eggs to your desired doneness.
Top the smothered tater tots with fried Eggs and garnish with Fresh Chives. Serve immediately.
Ingredients
4
32 oz907 gFrozen Tater Tots
1 lb454 gHot Breakfast Sausage-bulk
1/4 cup60 mLAll-Purpose Flour
3 cups710 mLWhole Milk
1 tsp5 mLBlack Pepper-freshly ground
1/2 tsp2.5 mLSalt
1 cup237 mLSharp Cheddar Cheese-shredded
88Large Eggs
2 tbsp30 mLButter
1/4 cup60 mLFresh Chives-chopped
Equipment
Oven
Large Skillet
Baking Dish
Whisk
Spoon
Instructions
Preheat oven to 400°F (200°C). Bake Tater Tots according to package directions until golden brown and crispy.
While tater tots are baking, prepare the Sausage Gravy. In a large skillet, cook Hot Breakfast Sausage over medium heat, breaking it up with a spoon, until browned.
Drain off any excess grease. Sprinkle All-Purpose Flour over the cooked sausage and cook for 1 minute, stirring constantly.
Gradually whisk in Whole Milk, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Season with Black Pepper and Salt to taste. Remove from heat and stir in Sharp Cheddar Cheese until melted and smooth.
Once tater tots are cooked, spread them evenly in a large oven-safe skillet or baking dish.
Pour the Sausage Gravy over the tater tots, ensuring they are well coated.
In a separate skillet, melt Butter over medium heat. Fry Eggs to your desired doneness.
Top the smothered tater tots with fried Eggs and garnish with Fresh Chives. Serve immediately.
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