30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Smothered Pork Chops With Rice
Tender pork chops with a flavorful herb crust, smothered in a creamy mushroom gravy, served with aromatic garlic rice.
Total Time
75
Yield
4
Calories
620 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Large Skillet, Saucepan, Shallow Dish, Measuring Cups, Measuring Spoons •
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Instructions
Combine Herb Crust ingredients in a shallow dish.
Season Pork Chops with Salt and Pepper.
Press Herb Crust onto both sides of Pork Chops.
Heat Butter in a large skillet over medium-high heat.
Sear Pork Chops for 4-5 minutes per side, until golden brown and cooked through.
Remove Pork Chops from skillet and set aside.
Add Butter to the skillet. Add Mushrooms and cook until browned, about 8-10 minutes.
Add Shallot and Garlic to the skillet and cook for 1 minute more.
Deglaze the skillet with White Wine, scraping up any browned bits from the bottom.
Add Chicken Broth and simmer for 5 minutes, reducing slightly.
Stir in Heavy Cream and Parsley. Season with Salt and Pepper to taste.
While Pork Chops are cooking, cook Rice with Garlic and Butter. Bring Water to a boil in a saucepan. Add Rice, Garlic, and Butter. Reduce heat to low, cover, and simmer for 15-20 minutes, or until Rice is tender.
Serve Herb-Crusted Pork Chops over Garlic Rice, spooning Mushroom Sauce over the top.
